Gelita
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Gelita to showcase collagen peptides at exhibition in Thailand
At Food Ingredients Asia in Thailand in September, Gelita will present body function-stimulating bioactive collagen peptides Verisol for beauty and Fortigel for joint cartilage recovery.
Gelita | 01 September 2011
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Beauty in confectionery
Gelita will be highlighting the importance of gelatine and collagen peptides in developing modern food at FIC 2011 in Shanghai, China this month. As dairy and bakery confectionery commonly rely on gelatine as an elementary ingredient. It will…
Gelita | 07 March 2011
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Gelita's skin food
Verisol, the bioactive collagen peptides from Gelita, is said to substantially increase skin moisture and prevent the formation of wrinkles by stimulating skin metabolism and the formation of collagen. When administered orally, Verisol influences th…
Gelita | 01 November 2010
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Gelita presents new solution for fat-free ice cream at FIE
Gelita has launched Optice to enable manufacturers achieve the required texture and mouth feeling in fat- and sugar-free ice cream. The product features melting properties and the creamy full flavor that are better than ‘light’ products currently…
Gelita | 22 October 2009
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Gelita states implications of REACH for gelatine/collagen
The regulation (EC) N° 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), does not apply to gelatine/collagen and their hydrolysates…
Gelita | 02 June 2009
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Fortigel for healthy joints
Degenerative joint diseases that ultimately lead to osteoarthritis considerably reduce the quality of life of sufferers. Gelita’s Fortigel specifically stimulates cartilage cells and enhances the synthesis of cartilage tissue. It is a new agent fo…
Gelita | 01 November 2008
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OLIVER WOLF HEAD OF ADVERTISING/PRINT MEDIA/EXHIBITIONS/ CORPORATE COMMUNICATION/ PR, GELITA
Joint health is one of the most important issues currently being discussed in conjunction with health promoting food. Osteoarthritis, or the wear and- tear of joint cartilage, is one of the most commonly-occurring joint diseases worldwide. The bioact…
Gelita | 01 November 2007
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Gelita's Instant Gel Schoko for Chocolate
Awarded ‘Most innovative Food Ingredient' at the recent FI South America, Gelita's Instant Gel Schoko promises to give consumers chocolate with less fat. The special protein can reportedly replace up to 39 percent of a product's cocoa-butter content…
Gelita | 01 March 2007
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Gelita
The role of food is no longer just to satiate, but to also provide the other aspects of nutrition that consumers are demanding - lowsugar, low-fat and low calorie - while retaining good taste. So Gelita will be on hand to discuss how its pure coll…
Gelita | 01 February 2007
