Functional Technologies
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Functional Technologies starts yeasts trials in non-bread, starch-based food
Functional Technologies has started evaluation food trials for a European company to confirm the efficacy of the acrylamide-preventing yeast technology in materials for use in non-bread applications.
Functional Technologies | 29 November 2011
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Functional Technologies, partner to collaborate on acrylamide-preventing yeasts in food
Functional Technologies has entered into an agreement to research and evaluate its proprietary acrylamidepreventing (AP) yeasts with an undisclosed global partner.
Functional Technologies | 01 September 2011
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Functional Technologies names new chief business officer
Functional Technologies Corp appoints James D. Pratt, an accomplished food industry executive, to the position of chief business officer (CBO). His responsibilities will include the cultivation of strategic partnerships and commercial relationshi…
Functional Technologies | 05 August 2011
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Functional Technologies signs agreement for AP yeast technologies
Functional Technologies Corp. said it has entered into a collaboration agreement with an undisclosed company to evaluate its proprietary acrylamide-preventing (AP) yeasts in one of several applicable sectors of food-related products. This prelimin…
Functional Technologies | 25 April 2011
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Phyterra Yeast receives funds for yeast technology application
Phyterra Yeast Inc, a subsidiary of Functional Technologies Corp, has been awarded $2.5 million in non-dilutive funding from the Government of Canada's Atlantic Innovation Fund (AIF) under the oversight of the Atlantic Canada Opportunities Agency (AC…
Functional Technologies | 25 March 2011
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Reducing Acrylamide
Use baker's yeast to reduce acrylamide formation in food.
Functional Technologies | 01 January 2011
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Acrylamide-reducing yeast technology gains industry interest
Functional Technologies said it has made considerable progress towards the commercialization of its patent-pending acrylamide-reducing (AR) yeast technology. Acrylamide is a known Group 2A carcinogen (cancer-causing agent), and is formed in starch…
Functional Technologies | 09 November 2010
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Yeast tests demonstrate reduction in acrylamide by 90%
Phyterra Yeast, a division of Functional Technologies Corp, has announced initial test results for bread made with Acryleast, its acrylamide-preventing proprietary yeast. It demonstrated acrylamide reductions of approximately 90%, when compared t…
Functional Technologies | 06 July 2010
