Frutarom Health's Benolea olive leaf extract provides the Mediterranean diet’s cardiovascular health-support benefits in an all-in-one ingredient.
Frutarom | 03 April 2013
UniK2 provides Vitamin K2 as MK-7, the most bioavailable and bioactive form of vitamin K.
Frutarom | 23 November 2012
Frutarom Health has announced increasing market share of its natural, highly purified uniK2TM Vitamin K2 K-7 product in West Europe.
Frutarom | 08 August 2012
Frutarom Switzerland launches a comprehensive portfolio of ingredients for the immune health market, comprising of several ingredients for daily support of the immune system.
Frutarom | 28 May 2012
Frutarom penetrates the German vascular health market with its Vitis vinifera L., Red Vine Leaf Extract EFLA 945, following the latest European Patent Office decision to revoke Böhringer Ingelheim’s patent.
Frutarom | 21 October 2011
Frutarom Industries has acquired Aromco for $25 million in cash, thereby completing its fourth acquisition of flavor companies since the beginning of 2011.
Frutarom | 01 September 2011
Frutarom Industries reports an acquisition of 100% of Aromco for $25 million in cash, thereby completing its fourth acquisition of flavors companies since the beginning of 2011.
Frutarom | 31 August 2011
Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selecte…
Frutarom | 01 July 2011
A study, conducted at the University of Indonesia, has proven that the olive leaf extract Benolea from Frutarom is as efficient as the widely used pharmaceutical Captopril in lowering elevated blood pressure levels. The company presented these re…
Frutarom | 14 June 2011
Frutarom Savory Solutions and German Institute of Food Technologies (DIL) have signed an agreement where the institute will research exclusively for Frutarom on starter cultures. With this cooperation, Frutarom intends to further improve the safe…
Frutarom | 10 May 2011