Frutarom
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Frutarom enters German market with red vine leaf extract
Frutarom penetrates the German vascular health market with its Vitis vinifera L., Red Vine Leaf Extract EFLA 945, following the latest European Patent Office decision to revoke Böhringer Ingelheim’s patent.
Frutarom | 21 October 2011
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FRUTAROM ACQUIRES FLAVORS COMPANY FOR $25M
Frutarom Industries has acquired Aromco for $25 million in cash, thereby completing its fourth acquisition of flavor companies since the beginning of 2011.
Frutarom | 01 September 2011
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Frutarom acquires flavors company Aromco for $25M
Frutarom Industries reports an acquisition of 100% of Aromco for $25 million in cash, thereby completing its fourth acquisition of flavors companies since the beginning of 2011.
Frutarom | 31 August 2011
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Creating sausages from fish compound
Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selecte…
Frutarom | 01 July 2011
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Study: Olive leaf extract found effective in lowering blood pressure
A study, conducted at the University of Indonesia, has proven that the olive leaf extract Benolea from Frutarom is as efficient as the widely used pharmaceutical Captopril in lowering elevated blood pressure levels. The company presented these re…
Frutarom | 14 June 2011
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Frutarom and German institute collaborate on starter cultures study
Frutarom Savory Solutions and German Institute of Food Technologies (DIL) have signed an agreement where the institute will research exclusively for Frutarom on starter cultures. With this cooperation, Frutarom intends to further improve the safe…
Frutarom | 10 May 2011
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Study finds soy germ isoflavones to be safe
The Osteoporosis Prevention Using Soy (OPUS) intervention study, funded by the USDA, has confirmed that regular supplementation with soy hypocotyl isoflavones over long periods does not cause adverse effects to humans. Focusing on the effects of soy…
Frutarom | 01 March 2011
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Frutarom continues growth with acquisitions
With two more acquisitions, Frutarom continues to invest in its savory solutions business unit. The December 2010 acquisition of the industrial spices business division of Norway's Rieber & Son ASA has now been followed by the purchase of British…
Frutarom | 22 February 2011
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Refreshingly Authentic
The Citrus Competence portfolio provides fractions of citrus flavors for manufacturers to achieve desired flavors.
Frutarom | 01 January 2011
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Frutarom launches the black garlic extract
Frutarom launches the Black Garlic Extract EFLA451, with similar health benefits but much less risk of bad breath compared to standard garlic. Black garlic is traditionally eaten as a culinary snack for its mild, sweet taste, as well as for its he…
Frutarom | 13 August 2010
