Food for Health Ireland
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Onto the Silver Lining
The dynamic milk processing industry is meeting the demands of new demographics in China.
Food for Health Ireland | 01 October 2010
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FHI applies new technology to food
Food for Health Ireland (FHI) introduces the latest 'cellomics' analytical technologies to its '˜Intelligent Milk Mining' initiative. The first known application of cellomics, or high content analysis (HCA) technology within the food industry, th…
Food for Health Ireland | 29 July 2010
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FHI introduces metabolomics
------------------------- FHI introduces metabolomics Food for Health Ireland has expanded its portfolio of analytical tools with the integration of a ‘metabolomics’ team at University College Dublin (UCD). Applying this technique to the dair…
Food for Health Ireland | 15 June 2010
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FHI identifies bioactive peptides in milk proteins
Over 30 new bioactive milk peptides have been identified by Food for Health Ireland’s (FHI’s) bioinformatics work package at University College Dublin. Part of FHI’s intelligent milk mining programmed, the latest breakthrough will enable research…
Food for Health Ireland | 31 May 2010
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Discovering novel bioactives in milk
Food for Health Ireland’s (FHI) ‘Intelligent Milk Mining’ initiative is already showing significant potential for the discovery of novel bioactives in milk. Currently in progress in Ireland, FHI’s alliance of scientific expertise and commercial a…
Food for Health Ireland | 11 March 2010
