Food Technology
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Premium Ingredients attends food technology symposium in Spain
Industry manager Francisco Alberto Serrano of Premium Ingredients will be at the 5th International Symposium in Innovation on Food Technology in Murcia, Spain from October 24 and 25. The symposium will engage speakers and delegates on issues conce…
Food Technology | 01 August 2011
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Research finds slow-digesting carbohydrates offer sustained energy
A Food Technology magazine article published by the Institute of Food Technologists (IFT) reported that slow-digesting carbohydrates offer sustained energy benefits. They are derived from sucrose and are different from sugar because it is digeste…
Food Technology | 23 May 2011
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China: Food Technology & Innovation Asia 2008
Food Technology & Innovation Asia 2008 will be held on November 20-21, 2008 in Beijing, China. Organized by Global Leaders Institute, the summit expects over 250 industry decision-makers from sectors such as food administrations, food additive en…
Food Technology | 10 October 2008
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JBT Corp: Two major foodtech orders totaling $28M
JBT Corporation has announced two contracts worth in total $28 million. The first order is a $17 million contract to provide coating, frying, cooking and freezing solutions at a new meat and poultry plant in North America. The process solution…
Food Technology | 12 August 2008
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New Asia Food Technology Center in Thailand
Air Products, a pioneer of cryogenic food freezing and chilling technologies, today announced the grand opening of its Asia Food Technology Center at the Thailand Science Park in Bangkok. The Center has been established to provide innovative solu…
Food Technology | 18 March 2008
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Food Technology Service reports earnings
Food Technology Service has announced results for the fiscal year ending December 31, 2005 and for the fourth quarter of 2005. The company which provides irradiation services for food items had revenues of $1,703,556 in 2005. This is an increase …
Food Technology | 03 April 2006
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Food Technology and Mecmesin partner for food texture measurement
Food Technology and Mecmesin are betting that two heads are better than one. The companies are forming a sales alliance to provide the food industry with a “cost-effective range of food texture measurement and quality testing systems”. Food Techno…
Food Technology | 18 November 2005
