Flavor
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Givaudan reports healthy growth in Q1 2012
In the first three months of 2012, Givaudan recorded sales of CHF 1'060.3 million, an increase of 8.4% in local currencies and 4.7% in Swiss francs compared to the previous year.
Flavor | 25 April 2012
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Culture creates faster eye formation and mild flavor in Swiss cheese
Chr. Hansen introduces the new propionic (organic acid) culture OpenITTM PS-60, which the OpenITTM PS culture series provides the typical distinctive mild sweetness to propionic cheeses, as well as gas release allowing for perfect eye formation.
Flavor | 12 March 2012
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Givaudan’s program provides flavor solutions for low-calorie sweet and dairy products
Givaudan is addressing the mouthfeel challenges that food manufacturers of sweet and dairy products face in low-calorie products with its TasteSolutions Mouthfeel program.
Flavor | 22 February 2012
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Wilmar International invests in Blue Pacific Flavors
Asia’s agribusiness group, Wilmar International Limited has made a capital investment in Blue Pacific Flavors, a developer and manufacturer of natural and organic-compliant fruit flavors.
Flavor | 17 February 2012
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McCormick uncovers the future of flavor
When it comes to food, people around the world are more alike than different, according to a report released by McCormick & Company, which highlights common trends and flavors driving culinary innovation around the world.
Flavor | 11 January 2012
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Treatt: Flavoring beverages with hibiscus
The Hibiscus Treattarome 9766 enables manufacturers to create beverages with natural, exotic flavors and clarity.
Flavor | 01 November 2011
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Doehler participates in Anuga 2011
Doehler will present 100 newly developed product applications at the show to open new market potential through innovation.
Flavor | 29 September 2011
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EC to decide on EU use of flavors not assessed by EFSA
Flavors deemed unable to be assessed by the European Food Safety Authority (EFSA) could still be permitted for use on a final European Union (EU) Flavors list, according to EAS.
Flavor | 21 September 2011
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Danisco offers ingredients to India
Danisco will introduce its Yo-Mix cultures to provide the traditional texture and flavor needed to create a popular traditional Indian yogurt called Dahi at Food Ingredients India 2011 in October.
Flavor | 01 September 2011
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FRUTAROM ACQUIRES FLAVORS COMPANY FOR $25M
Frutarom Industries has acquired Aromco for $25 million in cash, thereby completing its fourth acquisition of flavor companies since the beginning of 2011.
Flavor | 01 September 2011
