FiE
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Making a “Sexy” Margarine
Anders Mølbak Jensen details the manufacture of a margarine spread with only 10% fat.
FiE | 03 June 2013
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Novel Blends Help Expand Range of Emulsifier Applications
New blends in food emulsifiers are expanding their application range to include a wider variety of products from industries other than food and beverage, such as the pharma and cosmetics markets.
FiE | 27 May 2013
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Cargill Breaks Ground on $100M Investment in Indonesia
The new facility is to meet the growing demand among customers for cocoa products and to encourage the development of the Asian cocoa sector.
FiE | 13 May 2013
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DSM Savoury Production Sites Now Certified to FSSC 22000
The certification reaffirms DSM’s commitment to its customers to invest in its manufacturing operations to deliver the best quality products.
FiE | 06 May 2013
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Activ’Inside Unveils Ecocert-certified, EFSA-approved Natural Botanical Extract
The Natural Mg Lemon Balm Inside Co is a patented traditional dry extract of organic Lemon balm with a guaranteed content of natural magnesium.
FiE | 19 April 2013
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Slimming Down Pastry Margarine
Cai Christensen talks about selecting the correct emulsifiers in reducing the fat content in puff pastry margarines.
FiE | 01 April 2013
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Cargill's Cocoa Powder Achieves SNI Status
Cargill is building up its local market presence in Asia and strengthening its cocoa business on the ground.
FiE | 25 March 2013
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Nordic Organic Food Fair to co-locate with Natural Products Scandinavia
Natural Products Scandinavia and the newly launched Nordic Organic Food Fair will be bolstered by the large crossover in buyers who serve both the natural health and organic food markets.
FiE | 07 February 2013
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Sternchemie touts RSPO-certified MCT oil
Sternchemie has worked intensively with its raw materials sources to build a supply chain for certified palm oil and palm kernel oil.
FiE | 18 January 2013
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FDAImports.com releases infographic on FSMA
The infographic discusses some key components of FSMA that would have drastic consequences for a large-scale food import program.
FiE | 02 January 2013
