FiE
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D.D. Williamson launches certified organic annatto powder
D.D. Williamson announces the development of certified organic annatto extract in powdered form, which the water soluble food coloring provides a yellow-orange shade in dry mixes.
FiE | 27 April 2012
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DuPont Danisco Hydrocolloids' solutions to replace guar in food formulations
The company is offering hydrocolloids, as well as customized solutions/blends of hydrocolloids, emulsifiers, enzymes sold under the DuPont Grindsted and Cremodan trademarks to the food and beverage industry.
FiE | 20 March 2012
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Beneo launches optimized shelf stable rice bran worldwide
Beneo announces the launch of its optimized shelf stable rice bran, RemyLiVe, which is said to improve the structure, shelf-life, texturization and machinability of food products.
FiE | 05 January 2012
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GMO update affects EU member state rights
The debate about genetically modified and engineered organisms (GMOs) used in food production continues, with a global agreement coming into place enabling countries to adopt GM food labeling, says SGS Consumer Testing Services.
FiE | 12 December 2011
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Beneo-Technology Center unveiled
Beneo announces the creation of the Beneo-Technology Center at this year’s Food Ingredients Europe (FiE) in Paris, France.
FiE | 01 December 2011
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AB Sciex offers verified method for allergen testing to food companies
AB Sciex announces the introduction of a commercially available and verified mass spectrometry-based method for detecting and measuring allergens in baked food products.
FiE | 14 November 2011
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Döhler to exhibit natural solutions at FIE 2011
Döhler will showcase natural solutions for sugar reduction such as a portfolio of flavours and flavour extracts, natural colours, innovative solutions for 100% fruit, as well as alcoholic and non-alcoholic beverage bases.
FiE | 11 November 2011
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Ingredia Nutritional launches functional spice for weight management
Ingredia Nutritional will unveil DietSpice, a functional spice that adds a pleasant flavour to carbohydrate-rich meals while lowering its caloric impact at FIE 2011 in Paris, France next month.
FiE | 10 November 2011
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Men Talk
The results of a consumer study provide insight into national preferences for fortified beverage manufacturers.
FiE | 01 November 2011
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BARRY CALLEBAUT PRODUCT NOMINATED FOR INDUSTRY AWARD
The Fi Excellence Awards 2011 has nominated Barry Callebaut’s Terra Cacao in the Confectionery Innovation category.
FiE | 01 November 2011
