Eyjafjallajoekull volcano
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EFSA: Volcanic ashfall may lead to possible food safety risks
Following the eruption of the Eyjafjallajoekull volcano in Iceland, the European Commission has asked the European Food Safety Authority (EFSA) to provide urgent scientific advice on the possible risks for public and animal health through food, inclu…
Eyjafjallajoekull volcano | 22 April 2010











