Extract
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Kaneka receives Novel Food approval for liquorice extract
The European Commission has granted Novel Food status to Kaneka’s liquorice extract, thereby opening up the use of the ingredient in a range of health and wellness supplements and beverages.
Extract | 06 January 2012
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Döhler to exhibit natural solutions at FIE 2011
Döhler will showcase natural solutions for sugar reduction such as a portfolio of flavours and flavour extracts, natural colours, innovative solutions for 100% fruit, as well as alcoholic and non-alcoholic beverage bases.
Extract | 11 November 2011
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Naturex acquires company in France
Naturex announces the acquisition of Burgundy Botanical Extracts, a French manufacturer and supplier of plant extracts for the nutraceutical, pharmaceutical and cosmetics industries.
Extract | 04 November 2011
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Chinese company launches private label stevia sweeteners
Botanical extracts company Chengdu Wagott Pharmaceuticals in China has expanded its natural stevia extracts line, ViaSweet, to a new range of tabletop rebaudioside A sweetener formulations.
Extract | 03 November 2011
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Frutarom enters German market with red vine leaf extract
Frutarom penetrates the German vascular health market with its Vitis vinifera L., Red Vine Leaf Extract EFLA 945, following the latest European Patent Office decision to revoke Böhringer Ingelheim’s patent.
Extract | 21 October 2011
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Ingredient Resources meat tenderizer up 50% in sales
Australian ingredient supplier, Ingredient Resources, has announced worldwide sales growth of 50% in the last 18 months for its Kiwi Fruit Powder Extract (KFPE) OT1005X.
Extract | 22 September 2011
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Study: Olive leaf extract found effective in lowering blood pressure
A study, conducted at the University of Indonesia, has proven that the olive leaf extract Benolea from Frutarom is as efficient as the widely used pharmaceutical Captopril in lowering elevated blood pressure levels. The company presented these re…
Extract | 14 June 2011
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Tate & Lyle launches Purefruit monk fruit extract
Tate & Lyle has entered into a five-year partnership agreement with BioVittoria for the exclusive global marketing and distribution rights for BioVittoria's monk fruit. Tate & Lyle will be marketing the products in the US under the Purefruit bran…
Extract | 20 May 2011
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Vitiva's natural heat-stable color for meat applications
Vitiva brings to the market an all-natural heat-stable red color for meat applications. Called Bright'nRED HS, it is based on a stabilized beetroot and spice extract, and it is designed to replace the carmine color. Traditionally, the meat industry u…
Extract | 01 May 2011
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Innovation Inc
Move away from the
Extract | 01 May 2011
