European Commission
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EAS: Marketing food products with health benefits imminent in EU
The year 2012 will see advertising messages across the functional food market moving in a new direction as the European Commission begins to finalise its draft article 13.1 "Union List" of permitted health claims, an industry adviser has said. Wit…
European Commission | 26 July 2011
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EC extends exemption on allergen labeling of wine treatment agents
The European Commission has recently agreed a regulation that will extend these temporary exemptions for 18 months until 30 June 2012. There are currently temporary exemptions from allergen labeling requirements for both egg albumin and milk (case…
European Commission | 28 December 2010
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EFSA: Volcanic ashfall may lead to possible food safety risks
Following the eruption of the Eyjafjallajoekull volcano in Iceland, the European Commission has asked the European Food Safety Authority (EFSA) to provide urgent scientific advice on the possible risks for public and animal health through food, inclu…
European Commission | 22 April 2010
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Biobenessere campaign achieves success in Japan
Japan’s growing interest in organic products was confirmed by local buyers and professionals who participated in a recent mission, which is part of the educational and promotional organic food product campaign, and co-financed by the European Co…
European Commission | 01 April 2010
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Chr. Hansen receives research funds from the European Commission
The European Commission (EC) has approved for funding on Chr. Hansen project entitled Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe . The company beat more than 400 proposals to assume the first position and to b…
European Commission | 03 October 2008











