EAS
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EAS workshop advised on health claims regulation in Asia, Europe
An EAS workshop held on May 17 in Singapore discussed on the health claims regulation in Asia and the European Union to help functional food and health supplement companies build optimum market strategies.
EAS | 22 May 2012
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Nalco announces water and process services price increase
Nalco, an Ecolab company, has implemented a price increase for all water and process services industry segments globally between 5% and 15%, varying by country and product.
EAS | 04 May 2012
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Low-calorie diet found linked to higher death rate in bowel disease model
Michigan State University researchers looking at the effects of diet on bowel disease found that mice on a calorie-restricted diet were more likely to die after being infected with an inflammation-causing bacterial pathogen in the colon.
EAS | 17 April 2012
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Novozymes launches enzyme that increases vodka output
A new enzyme from Novozymes, called Sanferm Yield, has been developed to help distillers to achieve2-3% higher alcohol yields and increased fermentation efficiency.
EAS | 12 April 2012
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Study finds red meat consumption linked to increased health risks
A new study from Harvard School of Public Health researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.
EAS | 11 April 2012
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Functional Technologies files GRAS notification for AP yeast
The subsidiary of Functional Technologies Phyterra Yeast has submitted to the USFDA a generally recognized as safe notification for its acrylamide-preventing yeast.
EAS | 02 March 2012
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Mühlenchemie strenghtens Middle Eastern team
Mühlenchemie is enlarging its team of sales personnel and consultants in the Middle East in order to offer local customers even better tailor-made solutions.
EAS | 28 February 2012
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Making wine with Viniflora Freasy
Chr. Hansen has launched Viniflora Freasy as part of its portfolio of natural oenological frozen products for wine production.
EAS | 21 February 2012
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Study reveals daily dose of enriched milk can help deal with gout
A study supported by Fonterra shown that a daily dose of skimmed milk, enriched with two value-add ingredients naturally found in dairy products, may reduce the frequency and intensity of gout flares.
EAS | 26 January 2012
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Emsland Group opens office in the Middle East
To meet continual growth, extruded snack producer Emsland Group in November 2011 opened a local office in Dubai, which is expected to be fully operational next month.
EAS | 17 January 2012
