Dessert
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Yogurt with a Bite
Research is underway to produce sterile chocolate pieces that can be mixed with yogurt during production.
Dessert | 01 September 2010
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Extending shelf life of premium desserts
The new Hefestus Gourmet is a packaging solution for composed and premium desserts that enables dessert makers to pack a variety of delicate desserts and extends product shelf life significantly. The texture, appearance and mouth-feel of the pro…
Dessert | 01 January 2010
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Danisco launches ingredients for desserts
Danisco introduces Grindsted Carrageenan CW and Grindsted Carrageenan CP for dessert applications. Grindsted Carrageenan CW is developed to enable various textures using powdered cook up water jelly such as strong and elastic, soft, smooth and gel…
Dessert | 08 October 2009
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Danisco provides solutions for affordable, luxury desserts
Danisco says stabilizers such as the GRINDSTED PF Creamline range, GRINDSTED Carrageenan FLX and GRINDSTED Carrageenan CW and CP range can help manufacturers offer indulgent desserts despite rising costs. Targeting innovative dessert creams, mouss…
Dessert | 13 May 2009
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Organizers report success of high-end trade fair in Japan
Some 60,867 trade buyers and industry professionals thronged the halls of Tokyo Big Sight in Japan over three days, attending four co-located trade fairs for the food and beverage industry. The premiere Wine & Gourmet Japan 2009 was held together…
Dessert | 07 May 2009
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Nestlé sells yoghurt and dairy dessert business to Fonterra
Nestlé Australia has sold its yoghurt and dairy dessert business, including its Echuca factory, to Fonterra. The agreement becomes effective on September 1, 2008. Under the agreement, Fonterra will acquire the long-term rights to manufacture, mark…
Dessert | 01 August 2008
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Mango & Nata De Coco dessert drink (Japan)
Kyodo Milk Industry’s newMango & Nata De Cocodessert drink gets consumersto open wide with its new‘active cup’ packaging. Unlikesome packaging that featuressmall holes, the product’sbroad opening is largeenough to allow large chunksof jelly to pass …
Dessert | 01 April 2007
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Mango & Nata De Coco dessert drink (Japan)
Kyodo Milk Industry’s new Mango & Nata De Coco dessert drink gets consumers to open wide with its new ‘active cup’ packaging. Unlike some packaging that features small holes, the product’s broad opening is large enough to allow large chunks of jelly …
Dessert | 01 April 2007
