Danisco
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DuPont Danisco Hydrocolloids' solutions to replace guar in food formulations
The company is offering hydrocolloids, as well as customized solutions/blends of hydrocolloids, emulsifiers, enzymes sold under the DuPont Grindsted and Cremodan trademarks to the food and beverage industry.
Danisco | 20 March 2012
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Danisco introduces online guide to healthier foods
The new website encompasses the company’s range of active and enabling ingredients for nutritious and enjoyable foods and beverages.
Danisco | 03 October 2011
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Danisco offers ingredients to India
Danisco will introduce its Yo-Mix cultures to provide the traditional texture and flavor needed to create a popular traditional Indian yogurt called Dahi at Food Ingredients India 2011 in October.
Danisco | 01 September 2011
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DANISCO BOOSTS HEALTH WITH PHYTOSTEROLS
Danisco has signed a long term agreement with US-based company Arboris to market its pine-derived phytosterols. Phytosterols are naturally occurring compounds with proven ability to reduce cholesterol. Backed by over 200 human intervention studies, r…
Danisco | 01 May 2011
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Danisco boosts health with pine-derived phytosterols
Danisco has signed a long-term agreement with US-based company Arboris to market their pine-derived phytosterols. Phytosterols are naturally occurring compounds with proven ability to reduce cholesterol. Backed by over 200 human intervention …
Danisco | 26 April 2011
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Danisco to hold virtual conference
Danisco will share insights into the market for ingredients that support digestive and immune health during the first virtual conference on the future of pre- and probiotics on March 29 at 2-6pm CEST. Hosted by Decision News Media in association w…
Danisco | 24 March 2011
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Yo-Mix yogurt cultures
Danisco has developed Yo-Mix yogurt cultures that produce mild acidification during storage, as today's cold storage and cold chains are less controlled and very often broken. While yogurt can be distributed at room temperature, further post-acidifi…
Danisco | 01 March 2011
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Danisco BioActives honored in probiotic science
Danisco has received a Scientific Achievement Award for its range of scientifically proven probiotics from Nutrition Business Journal (NBJ). Every year NBJ acknowledges companies for their contribution to the development of the nutrition industry …
Danisco | 22 February 2011
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Danisco gains new evidence of food safety
Results from a new toxicity study indicate that Nisaplin, the nisin A natural antimicrobial produced by Danisco, is safer than previously thought. Showing an acceptable daily intake (ADI) many times higher than current recommendations, the study sup…
Danisco | 01 January 2011
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Danisco receives EIB loan for food and enzyme research
Danisco says it will obtain European Investment Bank (EIB) funding of EUR 120 million ($158.79 million) for research, development and innovation investments. Under the terms of the loan agreement, the EIB will lend up to EUR 120 to part-finance in…
Danisco | 29 December 2010
