DSM Food Specialties
-
Innovation Inc
Move away from the
DSM Food Specialties | 01 May 2011
-
DSM Food Specialties hires for cultures unit
DSM Food Specialties has appointed Jan Boeg Hansen as sales director Cultures. He has been working in the cultures and enzymes industry for many years in several senior marketing and sales positions with various global biotech companies. The co…
DSM Food Specialties | 28 February 2011
-
DSM Food Specialties presents new natural flavors
DSM Food Specialties has launched Maxagusto, a new range of natural flavors that deliver taste and aroma authenticity. Specially developed to bring culinary flair to industrial manufacturing, the range delivers intense, authentic flavor profiles …
DSM Food Specialties | 03 November 2010
-
PreventASe wins product differentiation award
DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation - PreventASe. An enzyme preparation, PreventASe is recognized as the best-in-class to mitigate the…
DSM Food Specialties | 01 August 2010
-
PreventASe wins product differentiation award
DSM Food Specialties has won the 2010 Frost & Sullivan award for product differentiation excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized as the best-in-class to mitigate …
DSM Food Specialties | 13 July 2010
-
DSM Food Specialties bags award with Delvozyme
Delvozyme, the egg white lysozyme-based cheese enzyme solution from DSM Food Specialties, was awarded the 2010 Ringier Technology Innovation prize at a ceremony in Shanghai, China. Claiming one of five awards in the food and beverage ingredient c…
DSM Food Specialties | 18 June 2010
-
DSM Food Specialties holds facility tour in China
For the second year running, DSM Food Specialties welcomed directors from the Worldwide Food Safety Bureau and officials from the China National Research Institute of Food and Fermentation industries (CNRIFFI) to its headquarters and R&D centre in Ch…
DSM Food Specialties | 04 May 2010
-
DSM Food Specialties and Tianjin University establish ‘cheese technology institute’
DSM Food Specialties and Tianjin University of Technology & Science have announced the new Cheese Technology Institute – an online resource for cheese manufacturers in China. Visitors to the website can access details of the latest cheese researc…
DSM Food Specialties | 29 March 2010
-
DSM Food Specialties, Sanovo Engineering A/S partner in egg processing business
DSM Food Specialties and Sanovo Engineering A/S have announced their partnership in egg processing that includes a joint development agreement to bring technologies of both companies to market. “Today's egg processors and food manufacturers …
DSM Food Specialties | 01 October 2009
