DISCOVERY
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Companies to identify natural, marine-derived food preservatives
Aquapharm Biodiscovery has signed a research agreement with Leatherhead Food Research to identify novel functional extracts with broad-spectrum anti-microbial activity using Aquapharm's collection of marine micro-organisms. Under the terms of this a…
DISCOVERY | 01 November 2010
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Cognis develops active ingredients from IMD
Cognis has now exclusively licensed two new active ingredients for weight management and cognitive performance from InterMed Discovery (IMD). Tests on the products Cognis has acquired from IMD are already delivering promising results. The sale…
DISCOVERY | 28 July 2010
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Pharma- Food Synergy
By leveraging on the strengths of pharmaceutical research, food manufacturers can know how ingredients interact in the human body at a molecular level.
DISCOVERY | 01 January 2010
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InterMed Discovery acquires sustainable source for omega-3 fatty acid
InterMed Discovery (IMD) says it has acquired microbial Omega-3 fatty acid production strains and related know-how from the University of Saarland. This microbial source has the potential to produce Omega-3 more sustainably and reliably compared …
DISCOVERY | 24 August 2009
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Salmonella's sweet tooth predicts its downfall
For the first time UK scientists have shown that the food poisoning bug Salmonella feeds on glucose to survive, as it causes infection. Their discovery of Salmonella’s weakness for sugar could provide a new way to vaccinate against it. The dis…
DISCOVERY | 29 May 2009
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Cognis licenses more active ingredients from InterMed Discovery
Cognis has exclusively licensed two further product candidates from InterMed Discovery (IMD). One is a new functional ingredient, which shows promise in the area of weight management and the other provides beneficial effects for heart health. U…
DISCOVERY | 20 March 2009
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Discovery: Iowa Women’s Health Study: Coffee reduces inflammation
Postmenopausal women have another reason to take a leisurely sip of their morning coffee. The influential Iowa Women’s Health Study has concluded that consumption is associated with reduced risk of death attributed to cardiovascular diseases. Re…
DISCOVERY | 01 June 2006
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DISCOVERY
Mistaken Identity
DISCOVERY | 01 May 2006
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DISCOVERY
Taste cell breakthrough
DISCOVERY | 01 May 2006
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DISCOVERY
Researchers link mad-cow culprit to stem cell health
DISCOVERY | 11 April 2006
