Cooking
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Energy saving technology for confectionery cooking
Baker Perkins has introduced energy saving technologies that enhance the efficiency of its Microfilm confectionery, which includes optional features that reduce energy consumption by reclaiming process heat that would otherwise be wasted.
Cooking | 01 September 2011
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Martek offers life’sDHA in China
Martek Biosciences Corporation said it has signed a five year agreement with Fortune Global 500 company COFCO Food Sales and Distribution, for the use of Martek’s life’sDHA in COFCO cooking oils and potentially other categories. COFCO launched…
Cooking | 01 May 2010
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Tracing Listeria monocytogenes in a chicken cooking plant
Incoming raw poultry is the primary source of Listeria monocytogenes contamination in commercial chicken cooking plants, according to a 21-month study conducted by Agricultural Research Service (ARS) scientists and their collaborators at the Universi…
Cooking | 22 April 2010
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New cooking oil spray eliminates propellants
Cooking oil took a green step forward when B.O.V. Solutions launched the Continuous Spray Dispensing System and eliminated the gas propellants traditionally found in aerosol food preparation sprays. Distributed by TricorBraun and manufactured by B…
Cooking | 15 April 2010
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Cooking mayonnaise
Under the Unilever FoodSolutions umbrella, the Best Foods Cooking Mayonnaise has been formulated to withstand heat and even gain flavor and robustness in cooking, unlike traditional mayonnaise that is unable to hold its delicate consistency under …
Cooking | 01 November 2008
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Cleaner, safer packaging for cooking oil
Zeller Plastik, a partner of Global Closure Systems, is working with Malaysian edible oil manufacturer, Lamsoon, to launch new closures for the companies’ line of edible oil products. These closures, launched initially for products ranging from 1.25 …
Cooking | 01 May 2008
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McDonald’s powers delivery trucks with recycled cooking oil
McDonald’s is driving into a green future by fueling its UK delivery fleet with its own used cooking oil. The high-quality biodiesel will initially be made from 85-percent used cooking oil collected from around 900 McDonald's restaurants with 15-p…
Cooking | 01 August 2007
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FMC FoodTech buoyed by freezing, cooking equipment
FMC FoodTech’s revenue in the first quarter of $126 million was $3 million above the first quarter of 2006 due mainly to stronger volumes of freezing and cooking equipment. Operating profit of $9.0 million is up 27 percent from the prior-year qua…
Cooking | 10 May 2007
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Microwave precooking may decrease acrylamide in French fries
Precooking French fries in the microwave before frying may reduce levels of a cancer-causing substance, according to Turkish researchers at the University of Mersin. Published in the Journal of the Science of Food and Agriculture , the findings say t…
Cooking | 31 October 2006
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FRYING: Maximizing Cooking-Oil Life
Looking for a way to stretch shelf-life and cut costs? Read more about the strategies that are improving product stability.
Cooking | 01 August 2006
