Cook
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Taiyo’s Chinese facility passes NSF food safety audit
Taiyo announced that its Sunphenon manufacturing facility, Taiyo Green Power in Wuxi, China, has achieved an NSF Food Safety, Quality and Food Defense Audit Score of over 95 by auditing company Cook & Thurber.
Cook | 03 January 2012
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Energy saving technology for confectionery cooking
Baker Perkins has introduced energy saving technologies that enhance the efficiency of its Microfilm confectionery, which includes optional features that reduce energy consumption by reclaiming process heat that would otherwise be wasted.
Cook | 01 September 2011
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Post-baking dryers to provide uniform moisture control
Radio Frequency launches a series of post-baking dryers that can be custom engineered for cookie, cracker, and snack food production operations that eliminates the final drying requirement. Its Macrowave Post-Baking Dryers utilize radio frequency …
Cook | 13 June 2011
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New wirecut machine improves hygiene
Baker Perkins has launched a new wirecut machine for soft dough cookies and bars, which is designed to minimize cost of ownership and improve hygiene while maintaining outstanding levels of quality. Every aspect of the TruClean wirecut has been re…
Cook | 02 December 2010
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Making versatile snack croutons
Making versatile snack croutons Baker Perkins has added a high-value product to its extrusion capability for the savory snack industry. Snack croutons, in a range of sizes and shapes and with a wide selection of flavors, can now be made on a conv…
Cook | 22 September 2010
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Leveling Acrylamide
We know consuming excessive fried and baked foods is bad for our health. And regulators blame the high levels of acrylamide in such foods for the rise of toxicity, cancers and tumors in people. The World Health Organization says acrylamide is a chem…
Cook | 01 August 2010
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Martek offers life’sDHA in China
Martek Biosciences Corporation said it has signed a five year agreement with Fortune Global 500 company COFCO Food Sales and Distribution, for the use of Martek’s life’sDHA in COFCO cooking oils and potentially other categories. COFCO launched…
Cook | 01 May 2010
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New generation of organic preservatives
Hydrosol has developed preservative systems that prolong the shelf life of fresh and cooked meat and fish products. Test results show Hydrolon Fresh – a combination of sodium acetate, citric acid and ascorbic acid – can extend product shelf life…
Cook | 01 May 2010
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AutoCook systems for sugar confectionery
Baker Perkins launches new cooking systems to handle every kind of sugar confectionery. Proven, unique cooking process technologies are at the heart of the AutoCook concept, backed by modular units configured to provide an efficient, automatic s…
Cook | 01 May 2010
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Tracing Listeria monocytogenes in a chicken cooking plant
Incoming raw poultry is the primary source of Listeria monocytogenes contamination in commercial chicken cooking plants, according to a 21-month study conducted by Agricultural Research Service (ARS) scientists and their collaborators at the Universi…
Cook | 22 April 2010
