Confectionery
-
Chr Hansen launches natural colors for candies
FruitMax is a series of coloring foodstuffs that gives confectionery producers the opportunity to color their candy in all the colors of the rainbow and still keep an e-number free label.
Confectionery | 28 November 2011
-
Energy saving technology for confectionery cooking
Baker Perkins has introduced energy saving technologies that enhance the efficiency of its Microfilm confectionery, which includes optional features that reduce energy consumption by reclaiming process heat that would otherwise be wasted.
Confectionery | 01 September 2011
-
DKSH opens innovation center in Thailand
DKSH, a Market Expansion Services Group with a focus on Asia, has recently commissioned an innovation center to introduce new concepts and ingredients to the confectionery and bakery industry in Bangkok, Thailand. The new facility allows DKSH to w…
Confectionery | 18 July 2011
-
Barry Callebaut and Hershey to expand supply agreement
Barry Callebaut and The Hershey Company have agreed to a long-term increase in the volume of products supplied by Barry Callebaut, expanding the supply and innovation agreement signed in 2007. For this increase in volume, as well as other market …
Confectionery | 20 May 2011
-
Versatile Substitute
Palm oil provides healthier baked and confectionery products than animal fat.
Confectionery | 01 May 2011
-
New Snacking Society
Provide quick hunger fixes that do not compromise on nutrition.
Confectionery | 01 May 2011
-
Beauty in confectionery
Gelita will be highlighting the importance of gelatine and collagen peptides in developing modern food at FIC 2011 in Shanghai, China this month. As dairy and bakery confectionery commonly rely on gelatine as an elementary ingredient. It will…
Confectionery | 07 March 2011
-
BENEO participates in ISM 2011
BENEO demonstrated its sugar-free and healthy confectionery concepts at ISM 2011 in Cologne, Germany from January 30 to February 2. It showcased a wide range of innovative and creative ideas for sugar-free confectionery, as well as toothfriendly …
Confectionery | 02 February 2011
-
Senomyx, Cadbury Adams USA collaborate on novel flavor modulators
Senomyx said it has entered into a new collaborative agreement with Cadbury Adams USA LLC, a unit of Kraft Foods Inc., regarding the development and worldwide commercialization of certain novel flavor modulators for potential use in the gum and medic…
Confectionery | 10 January 2011
-
SWISS CONFECTIONERY FIRM USES ISHIDA'S X-RAY SYSTEM
Swiss confectionery firm F. Hunziker & Co. AG has installed Ishida's advanced IX-EA-2161 X-ray inspection system, along with a DACS-W-012 checkweigher, to provide maximum quality control in the packing of pastilles and powdered drinks into bags at i…
Confectionery | 01 October 2010
