Chr Hansen
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Chr Hansen launches natural colors for candies
FruitMax is a series of coloring foodstuffs that gives confectionery producers the opportunity to color their candy in all the colors of the rainbow and still keep an e-number free label.
Chr Hansen | 28 November 2011
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Chr Hansen to conduct large-scale study on probiotics
Chr. Hansen launches a largest probiotic immune study to further substantiate that consuming probiotics will help people protect themselves against influenza and common cold.
Chr Hansen | 11 October 2011
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Chr Hansen probiotics found to strengthen the body's immune system
A new clinical study published in British Journal of Nutrition documents that either one of Chr. Hansen’s probiotic bacteria strains BB-12 or L. casei 431 effectively supports the immune system.
Chr Hansen | 27 September 2011
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Chr Hansen upgrades full year expectations
Chr Hansen upgrades full year expectations The first half of 2010/11 shows strong growth for Chr. Hansen, leading to an upgrade of expectations to the organic revenue growth from 11-13% to 12-14%. "The first half of the year has shown the streng…
Chr Hansen | 21 April 2011
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Probiotics drive growth for Chr Hansen
Chr. Hansen experienced solid growth in its first quarter from September 1, 2010 to November 30, 2010. Compared to the same period last year the company's revenue increased 22% to EUR 156 million ($213.52 million), corresponding to organic growth…
Chr Hansen | 27 January 2011
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Chr. Hansen showcases natural wine yeasts and cultures at Vinitech 2010
Chr. Hansen and its distributor, Soufflet Vigne will present Viniflora, the natural toolbox for winemakers at the Vinitech 2010 in Bordeaux, France from November 30 to December 2. The Viniflora Prelude is the first pure Torulaspora delbruecki yeas…
Chr Hansen | 24 November 2010
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Symrise buys Chr Hansen’s flavor business
Symrise AG had a successful year in 2007: the company grew twice as fast as the market thanks to its concentration on fast-growing segments and regions. With sales growth of 6.2% in local currencies and an increase in the EBITDA margin to more th…
Chr Hansen | 11 March 2008
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Four new Chr Hansen cultures for soft cheese
Chr. Hansen introduces four new soft cheese cultures meeting producer needs and consumer preferences: two thermophilic cultures, F-DVS GK-01 and F-DVS CZ-03, developed for helping soft cheese producers reach the acidification and texture needs of the…
Chr Hansen | 18 January 2008
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Chr Hansen holds first color seminar in Vietnam
Chr Hansen recently held its fi rst color seminar in Vietnam to emphasize the importance of natural colors for good health. The message to the Vietnamese was loud and clear: stay away from synthetic colors. That notion was reinforced by Professor Ngu…
Chr Hansen | 01 January 2008
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Chr Hansen, Tokyo researchers investigate lactic acid genes
Natural ingredients manufacturer Chr Hansen and researchers in Japan are transforming biological data with the help of mathematical models to understand why bacteria perform the way they do. Called bioinformatics, the science will use DNA to help det…
Chr Hansen | 13 June 2007
