Chicken
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Cleaning poultry
A study by Agricultural Research Service (ARS) scientists has found that using a cleansing solution to wash eviscerated chicken carcasses was effective in removing bacteria that cause human foodborne diseases. The findings provide data that may be…
Chicken | 11 June 2010
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Tracing Listeria monocytogenes in a chicken cooking plant
Incoming raw poultry is the primary source of Listeria monocytogenes contamination in commercial chicken cooking plants, according to a 21-month study conducted by Agricultural Research Service (ARS) scientists and their collaborators at the Universi…
Chicken | 22 April 2010
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Enhanced TasteEssentials chicken flavor program
Givaudan has advanced its TasteEssentials Chicken flavor program with newly developed proprietary natural ingredients that add greater authenticity to the chicken flavor profile, particularly ‘richness’, capturing specific nuances of the taste of …
Chicken | 01 June 2009
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Creating Flavors
Consumers now demand more than just sensory dimension in chicken flavors.
Chicken | 01 March 2009
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Omelet with a low carbon footprint (Japan)
Kokusan Sozai has introduced a soft and milky egg omelet with grilled chicken, vegetables and cheese. It was launched under the domestic ingredient series, which is a range of food products that are made with domestically (locally) produced and p…
Chicken | 01 January 2009
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New approach to chicken flavor creation
Givaudan says it has surveyed some 7,300 consumers in 14 countries and observed home-cooking at first-hand, translating their needs and preferences into a sensory language to help guide the company’s flavor creation activity. Givaudan teams also o…
Chicken | 02 December 2008
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Chunky chicken cream croquettes (Japan)
The smooth cream croquettes by Kokusan Sozai are made with milk, wine and dices of chicken. This microwaveable product was prepared using ingredients in the close neighborhood of the production factory such as milk from Chiba Prefecture and chicke…
Chicken | 01 November 2008
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CGH microarray for chicken genome
Agilent Technologies has introduced a catalog microarray for the study of chromosomal additions and deletions in chickens. The Agilent Oligonucleotide Array CGH (comparative genomic hybridization) chicken microarray, with 244,000 features, is avai…
Chicken | 01 August 2008
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Study: Stabilized rice bran added to chicken nuggets and hot dogs provides cost savings
NutraCea says it has received approval from the Food Safety Inspection Service (FSIS), a subsidiary of the United States Department of Agriculture (USDA), to provide its stabilized rice bran (SRB) as an "enhancer” to food companies that prepare commi…
Chicken | 03 June 2008
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Tyson to use new label for raised without antibiotics chicken
After six weeks of consumer research and discussion, Tyson and USDA have approved the following language on the company’s product labels: “Chicken Raised Without Antibiotics that impact antibiotic resistance in humans.” “We once again turned to co…
Chicken | 09 January 2008
