CHOCOLATE
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Barry Callebaut reports accelerated top line growth
In the first half of fiscal year 2011/12 (ended February 29, 2012), Barry Callebaut increased its sales volume by 6.7%.
CHOCOLATE | 18 April 2012
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Analyst: Cocoa at “tipping point” as a naturally healthy ingredient
Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.
CHOCOLATE | 06 February 2012
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Barry Callebaut unveils 100% soft-melting, real chocolate for ice cream
Barry Callebaut launches soft melting ice cream inclusions made from 100% chocolate that melt together with ice cream for a rich and intense flavor experience.
CHOCOLATE | 27 January 2012
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Barry Callebaut participates in ISM
Barry Callebaut presented Sweet by Fruits, a chocolate integrating a sweetener solution from fruit, and other chocolate products at confectionery trade exhibition ISM in Cologne, Germany recently.
CHOCOLATE | 04 January 2012
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CARGILL’S PREMIUM PAYMENTS BOOST FARMERS’ INCOMES IN WEST AFRICA
Cargill’s cocoa and chocolate business has made the second of its annual sustainable certified cocoa premium payments totaled more than $2.2 million to 26,500 farmers across 21 cooperatives in Côte d'Ivoire, West Africa.
CHOCOLATE | 01 September 2011
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Cargill's premium boost farmers' incomes in West Africa
Cargill's cocoa and chocolate business has made the second of its annual sustainable certified cocoa premium payments which total over $2.2 million, to 26,500 farmers across 21 cooperatives in Côte d'Ivoire, West Africa. The substantial payments …
CHOCOLATE | 29 August 2011
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Barry Callebaut grows double digits in China and India
Barry Callebaut AG, an international manufacturer of high-quality cocoa and chocolate products, grew more than twice the market in the first nine months of fiscal year 2010/11, which ended in May 31, 2011. The company sales volume grew within the fi…
CHOCOLATE | 01 July 2011
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Barry Callebaut and Hershey to expand supply agreement
Barry Callebaut and The Hershey Company have agreed to a long-term increase in the volume of products supplied by Barry Callebaut, expanding the supply and innovation agreement signed in 2007. For this increase in volume, as well as other market …
CHOCOLATE | 20 May 2011
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Versatile Substitute
Palm oil provides healthier baked and confectionery products than animal fat.
CHOCOLATE | 01 May 2011
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New Snacking Society
Provide quick hunger fixes that do not compromise on nutrition.
CHOCOLATE | 01 May 2011
