Beneo
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Study shows Beneo’s Palatinose promotes the use of fat reserves
The results of a recently published scientific study in Nutrition show that low glycaemic carbohydrate, Palatinose (isomaltulose), beneficially affects fat utilisation in overweight and obese people.
Beneo | 15 March 2012
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Beneo launches optimized shelf stable rice bran worldwide
Beneo announces the launch of its optimized shelf stable rice bran, RemyLiVe, which is said to improve the structure, shelf-life, texturization and machinability of food products.
Beneo | 05 January 2012
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Beneo-Technology Center unveiled
Beneo announces the creation of the Beneo-Technology Center at this year’s Food Ingredients Europe (FiE) in Paris, France.
Beneo | 01 December 2011
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Sustaining Energy
Isomaltulose provides one with energy over an extended period of time while having a low effect on blood glucose level.
Beneo | 01 November 2011
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Corporate label expands business for companies
The BENEO Label Program, which began 10 years ago as a joint European-led initiative between food manufacturers and BENEO, is designed to communicate to consumers the health benefits of the company’s Orafti inulin and oligofructose (prebiotic ingredients), through the use of an easy-to-understand quality label.
Beneo | 01 September 2011
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India approves use of oligofructose in food and beverages
The BENEO-Institute has received regulatory approval of its prebiotic fiber, oligofructose, for use with more products in India. Having been approved for use in bakery products for several years, the Indian Ministry of Health allows oligofructose…
Beneo | 29 July 2011
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Positive Positioning
New products are helping consumers to control their portions or stay full longer.
Beneo | 01 July 2011
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BENEO-Institute to hold nutrition symposium in Singapore
The BENEO-Institute will be hosting a symposium during the 11th Asian Congress of Nutrition in Singapore on July 13. Chaired by Professor Jeya Henry, Oxford Brookes University, UK, the session entitled “Nutritional Quality of Carbohydrates” will p…
Beneo | 17 June 2011
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Beneo's claims for ingredients receive EFSA's positive opinion
Beneo said all Article 13.1 claims for Isomalt and Palatinose (isomaltulose) have been positively evaluated by the European Food Safety Authority (EFSA). The claims relate to two areas in which the choice of food can make a difference: the maintenan…
Beneo | 01 May 2011
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Beneo's claims for ingredients receive positive EFSA opinion
Beneo said all Article 13.1 claims for Isomalt and Palatinose (isomaltulose) have been positively evaluated by EFSA within the 4th batch. The claims relate to two areas in which the choice of food can make a difference: the maintenance of dental …
Beneo | 20 April 2011
