Beef
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Report: New Zealand sheep and beef export earnings up
Export earnings for New Zealand sheep and beef products totaled $5.8 billion last year – an increase of 9%, according to Beef + Lamb New Zealand’s (B+LNZ) Economic Service annual Stock Number Survey.
Beef | 01 September 2011
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Creating sausages from fish compound
Frutarom Savory Solutions develops a compound for sausage from fish that supports healthy snacking and diet. The fish version is considerably lower in fat than conventional sausages made from pork or beef and contains omega-3 fatty acids. The selecte…
Beef | 01 July 2011
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Finding E. coli in beef quickly
A study at Purdue University found that infrared spectroscopy can detect E. coli faster than current testing methods and can cut days off investigations of outbreaks, reported Brian Wallheimer from the institution. Lisa Mauer, an associate profess…
Beef | 01 October 2010
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Bemis launches FreshCase film
Bemis Company says it has received all necessary reviews and approvals from the FDA and the USDA that will allow it to sell its FreshCase film for fresh beef packaging applications. The film offers customers a vacuum packaging solution that extend…
Beef | 29 July 2010
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Snacks from meals
Frito Lay launches the beef flavored corn snack version of the popular Yonezawa specialty beef lunch box that is sold in train stations in the Yamagata prefecture. The snack features the flavor of the beef and the unique sauce used in the lunch …
Beef | 01 January 2010
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Chinese company begins beef and cattle operations
Sino Agro Food, an agriculture technology and organic food company, says its joint-venture company QingHai, HuangYuan, SanJing APower United Corp has begun beef cattle operations. Renovations on staff quarters were completed at the project site. …
Beef | 03 December 2009
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IFF launches natural beef flavors
International Flavors & Fragrances has introduced a new range of authentic, natural beef flavors based on culinary benchmarks created by its international team of research chefs. For the new line, its marketing and sensory and consumer insights …
Beef | 01 August 2009
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Beef quota and dairy subsidies attract WTO members’ attention
The European Union plans to introduce a new import quota for high quality beef under an agreement with the US for settling a dispute on the EU’s ban on imports of beef from cattle raised with hormones. The quota would be compensation for the EU’s…
Beef | 14 July 2009
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Beefing Up for Asia
MEAT INDUSTRY: Beefing Up for Asia New Zealand wants to a good chuck of Asia's hearty meat appetites. BY DAPHNE TAN ------------------------------------------------------------------------------ Say "New Zealand" and images of vast fr…
Beef | 01 June 2008
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Packaging containing natural antioxidants may stabilize beef
An active film containing natural antioxidants may enhance the stability of both myoglobin and fresh meat against oxidation processes says a Spanish study from CPS-University of Zaragoza. Scientists say they found a promising way to extend the s…
Beef | 01 October 2006
