Barry Callebaut Launches Share Offering to Finance Acquisition of Petra Foods' Cocoa Ingredients Division
Barry Callebaut has launched an offering of new shares to partly finance the acquisition of the Cocoa Ingredients Division from Petra Foods, Singapore.
Barry Callebaut | 17 June 2013
The acquisition is expected to add a total production capacity of 35,000 tonnes for Barry Callebaut.
Barry Callebaut | 28 January 2013
The integration of Petra Foods' Cocoa Ingredients Division will make Barry Callebaut the largest global cocoa processor.
Barry Callebaut | 18 December 2012
Barry Callebaut has appointed Peter Boone as the group's new chief innovation officer (CIO) effective December 3, 2012.
Barry Callebaut | 12 November 2012
Barry Callebaut has extended its agriculture training activities in Côte d'Ivoire to cocoa supply chain intermediaries.
Barry Callebaut | 12 October 2012
Barry Callebaut and Morinaga, one of Japan's largest confectionery companies, has signed an agreement to extend their long-term partnership signed early 2008.
Barry Callebaut | 15 September 2012
Barry Callebaut and Morinaga, one of Japan's largest confectionery companies, has signed an agreement to extend their long-term strategic partnership signed early 2008.
Barry Callebaut | 10 July 2012
Barry Callebaut says it is significantly outperforming the global chocolate market, as it witnessed growth across all regions, driven by market share gains and partnerships.
Barry Callebaut | 09 July 2012
In the first half of fiscal year 2011/12 (ended February 29, 2012), Barry Callebaut increased its sales volume by 6.7%.
Barry Callebaut | 18 April 2012
Barry Callebaut has launched a CHF40 million ($44.2 million) cocoa sustainability initiative to boost farm productivity, increase quality and improve family livelihoods in West and Central Africa and Indonesia over 10 years.
Barry Callebaut | 29 March 2012