This innovation answers the growing demand for clean labels and is, above all, opening a new area: 100% E-number free colored designs.
Barry Callebaut | 25 November 2013
The new and larger facility offers an initial annual production capacity of 22,000 tonnes of chocolate and compound products.
Barry Callebaut | 14 November 2013
Barry Callebaut and Petra Foods will now have to apply a dispute resolution mechanism foreseen in their SPA.
Barry Callebaut | 29 October 2013
The new facility will serve as a local base to further tap into the fast-growing Turkish chocolate market as well as to capture opportunities in the company's EEMEA region.
Barry Callebaut | 08 October 2013
The new facility opens new cocoa sourcing possibilities and further strengthens Barry Callebaut's overall manufacturing footprint in the Asia-Pacific region.
Barry Callebaut | 10 September 2013
Barry Callebaut has successfully closed the acquisition of the Cocoa Ingredients Division of Singapore-based Petra Foods Ltd following approval from the regulatory authorities.
Barry Callebaut | 31 July 2013
Barry Callebaut successfully closes the acquisition of the Cocoa Ingredients Division of Petra Foods.
Barry Callebaut | 04 July 2013
The center's offerings include a wide range of training courses and demonstrations for customers in all sectors.
Barry Callebaut | 20 June 2013
Barry Callebaut Launches Share Offering to Finance Acquisition of Petra Foods' Cocoa Ingredients Division
Barry Callebaut has launched an offering of new shares to partly finance the acquisition of the Cocoa Ingredients Division from Petra Foods, Singapore.
Barry Callebaut | 17 June 2013
The acquisition is expected to add a total production capacity of 35,000 tonnes for Barry Callebaut.
Barry Callebaut | 28 January 2013