BAX
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Detecting pathogens in meat 24 hours
Detecting pathogens in 24 hours DuPont Qualicon announces certification for its recently released BAX System test for E. coli O157:H7 in food. The AOAC Research Institute has validated this real-time polymerase chain reaction (PCR) assay, develo…
BAX | 16 June 2010
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New BAX system test for E. coli O157:H7
Beef processors, service labs and other food industries can now use a new test from DuPont Qualicon to quickly and accurately check beef and produce for contamination with E. coli O157:H7. Developed in collaboration with the USDA Agricultural Res…
BAX | 23 February 2010
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DuPont Qualicon products receive approval from AOAC
Two BAX System assays from DuPont Qualicon have received certification from the AOAC Research Institute as methods for detecting Listeria in food and environmental samples. The BAX System 24E Assays for detecting Listeria species, an indicator o…
BAX | 01 October 2009
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BAX system receives emergency response validation
DuPont Qualicon's BAX system has been certified by the AOAC Research Institute as an emergency response validation (ERV) method for detecting Salmonella in peanut butter. The method has been shown to detect low levels of Salmonella. The ERV …
BAX | 01 September 2009
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DuPont Qualicon BAX system vibrio assay certified by AOAC
The AOAC Research Institute (AOAC-RI) in Gaithersburg, Md., has recently certified the BAX system from DuPont Qualicon as a performance tested method for detecting Vibrio in seafood. Validation studies compared the BAX system 20-hour assay to trad…
BAX | 04 June 2009
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DUPONT BAX SYSTEM TO ENSURE BEIJING FOOD SAFETY
The food safety monitoring authority in Beijing will use the BAX detection system from DuPont to conduct its food safety supervision tasks in 2008. This system is said to be the first commercial product to apply polymerase chain reaction (PCR) techno…
BAX | 01 November 2007
