Australian
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Australian wine producer Barokes opens Beijing office
Australian wine producer Barokes Wines has opened an office in Beijing, China to support existing distributors and expand distribution channels for its wine in a can product, as well as to assist in the education and appreciation of “convenient quality” ready to drink wine.
Australian | 02 May 2012
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TATE & LYLE’S AUSTRALIAN FACILITY GAINS BRC CERTIFICATION
Tate & Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s (BRC) Global Standard for Food Safety.
Australian | 01 November 2011
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Tate & Lyle’s Australian facility gains BRC certification
Tate & Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s Global Standard for Food Safety.
Australian | 28 October 2011
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Carbon tax impacts food and grocery costs, says Australian council
Carbon tax still impacts Australian food and grocery costs The Federal Government's carbon pricing package will affect costs of food and grocery manufacturing right through the supply chain, the Australian Food and Grocery Council (AFGC) said on Ju…
Australian | 06 July 2011
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Submissions open for the 2011 APPMA Awards of Excellence
The Australian Packaging and Processing Machinery Association (APPMA) announced that submissions are open for the 2011 Awards of Excellence that will be announced at Auspack Plus in March 2011 in Melbourne, Australia. Supported by DB Schenker, Mi…
Australian | 11 November 2010
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Fast-paced lifestyles fuel on-the-go breakfast
Over one-third of Australians reported eating a meal on-the-go at least once a week, finds Datamonitor. It found they are particularly prone to skipping daytime meals, with over one quarter (29%) of the Australians skipping breakfast at least three …
Australian | 01 September 2010
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Germans to help with new food zapping process
A collaborative agreement between the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and two German organizations is providing Australian food companies with access to a new processing technology which uses low-energy electron b…
Australian | 27 August 2010
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Fast-paced lifestyles fuel on-the-go breakfast
Over one-third of Australians reported eating a meal on-the-go at least once a week, finds Datamonitor. The research from the independent business analyst reveals that consumers in Australasia are seeking new and faster solutions to everyday tasks…
Australian | 04 August 2010
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Australians' love affair with sweet food
Sugar consumption is an escalating concern among Australians, according to a new report from Datamonitor. The research reveals that nearly four-in-10 of the consumers are paying much attention to their sugar consumption. Elsewhere in the Asia-Pacifi…
Australian | 01 August 2010
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Australian products popular in Asia
More than 140 Australian food and beverage companies were showcasing fine Australian products at the recent Food and Hotel Asia (FHA) trade show held Singapore. This was the first time that the Australian Made, Australian Grown (AMAG) campaign ha…
Australian | 07 May 2010











