Arla
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Arla Foods Ingredients targets drinks for dietary needs
Arla Foods Ingredients has poured unique whey protein expertise into a new series of beverage concepts tailored to individual dietary needs. 'Drinkable nutrition' demonstrates the latest opportunities to fine-tune the health profile of beverages b…
Arla | 02 November 2010
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Arla Foods Ingredients and Denmark's Aarhus University to examine hydrolysates in sports nutrition
Arla Foods Ingredients and Arla Foods Ingredients has initiated a three-year industrial PhD project in cooperation with Aarhus University, Denmark, to find out if whey proteins improve sports performance even more when they are processed into hydroly…
Arla | 22 October 2010
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Creating baked products for the sports market
At last, bakers are about to gain an opportunity to enter the world of sports nutrition. After some years of dabbling with fat and sugar reduction, the bakery industry can look forward to baking a high-protein snack for top athletes and fitness f…
Arla | 15 July 2010
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New protein for infant nutrition
The world’s first commercial production of a unique milk protein present in human milk is officially underway at Arla Foods Ingredients. The outcome of a long-term research project, osteopontin (OPN) is extracted from bovine milk using a patented …
Arla | 01 July 2010
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CEO says Arla Foods remained strong despite the recession
Arla Foods reviews a turbulent and challenging year in its 2009 Annual Report, including how the company’s Arla’s core markets developed during the year. ”Last year will be remembered as the year of the global recession and a very tough year for t…
Arla | 16 April 2010
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Baking eggless cakes
Arla Foods Ingredients says it has both the milk-based functional solutions and a pilot-scale high-speed mixer to run realistic application trials for making fresh-tasting sponge cakes without eggs. This translates to an up to 30% savings on liqu…
Arla | 11 January 2010
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Creating better ice cream
Arla Foods Ingredients launches Nutrilac IC that creates clean milk flavor, high creaminess and meltdown for premium, low-fat and non-fat ice cream. The company’s functional milk proteins are made from natural whey and enable manufacturers to prod…
Arla | 18 November 2009
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Arla Foods Ingredients opens office in Singapore
Arla has recently moved into its new office in Singapore. The company aims to be closer to customers so that product launches can happen more quickly. General manager Brian Bonde says the company will “look into establishing a subsidiary rather than …
Arla | 01 November 2009
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InterMed Discovery acquires sustainable source for omega-3 fatty acid
InterMed Discovery (IMD) says it has acquired microbial Omega-3 fatty acid production strains and related know-how from the University of Saarland. This microbial source has the potential to produce Omega-3 more sustainably and reliably compared …
Arla | 24 August 2009
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Arla Foods Ingredients develops savory-based snacks for athletes
Arla Foods Ingredients has a launched a new concept that enables the bakery industry to produce high-protein snacks for athletes. “A number of our bakery customers have asked us to develop protein cookies to help them improve their health image,” …
Arla | 01 June 2009
