Archer
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Researchers find seaweed intake lowers blood pressure of pre-school children in Japan
Reseachers at Japan's Gifu University have purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children.
Archer | 05 September 2011
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ADM expands cocoa operations in Singapore
Archer Daniels Midland Company says it will expand its cocoa processing capabilities at its facility in Singapore. The company will add and upgrade processing equipment in order to increase productivity and production capacity to meet growing dem…
Archer | 10 August 2011
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Researchers say crude oil prices impact rice production
Crude oil prices have a far reaching impact on the costs involved inrice production, as researchers mapped crude oil, rice and soybean oil prices between 1970 and 2008 and demonstrated the implications of world crude oil prices on the agriculture se…
Archer | 01 May 2011
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Burcon and ADM partner on protein technology
Burcon NutraScience Corp has entered into a license agreement with Archer Daniels Midland Company (ADM) for the worldwide production, distribution and sale of Burcon's Clarisoy soy protein. The soy protein product is 100% soluble, transparent and…
Archer | 22 March 2011
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Researchers found novel metals for flexible and strong packaging
Imagine a material that's stronger than steel, but just as versatile as plastic, able to take on a seemingly endless variety of forms. For decades, materials scientists have been trying to come up with just such an ideal substance, one that could…
Archer | 10 March 2011
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ADM plans to produce and sell Clarisoy worldwide
Burcon NutraScience Corp said it has signed a non-binding letter of intent with Archer Daniels Midland Company (ADM) that details the intention of the two parties to enter into a license agreement. Under the terms of the agreement, Burcon will lic…
Archer | 16 November 2010
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Norwegian researchers battle against acrylamide
In 2002, Swedish researchers found that the carcinogenic compound acrylamide was present in many foods as a result of hightemperature cooking that formed a crust or browning reaction. The compound has been found in bread, some types of crackers and …
Archer | 01 October 2010
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Researchers study cinnamon extracts on prediabetes
A study led by U.S. Department of Agriculture (USDA) chemist Richard Anderson suggests that a water soluble extract of cinnamon, which contains antioxidative compounds, could help reduce risk factors associated with diabetes and heart disease. Fo…
Archer | 02 September 2010
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Tiny gold particles help researchers find protein impostor
Visual color and turbidity changes of gold nanoparticles resulted from different concentrations of melamine (decreasing from left to right). (Photo: Fang Wei and Na Li.) A university of Miami assistant professor in the College of Engineering …
Archer | 01 May 2010
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Researcher studies Chinese wolfberries on improving vision imperfections
A Kansas State University researcher is exploring the use of Chinese wolfberries to improve vision deficiencies that are common for type-2 diabetics. Dingbo Daniel Lin, K-State research assistant professor of human nutrition, is studying wolfberri…
Archer | 05 April 2010
