An
-
Report: Carbonostics democratizing product lifecycle assessment for food sector
Research found that over the past three years, the choice of product lifecycle assessment (LCA) tools on the market has increased with new entrants popularizing LCA.
An | 16 May 2012
-
Improving line efficiency, compliance with automated checkweighing technology
Mettler-Toledo Garvens has equipped its CK Checkweigher with new software and a new human machine interface (HMI) to simplify operator use and provide more flexibility for food and beverage manufacturing lines in Asia.
An | 15 May 2012
-
Growing greying population expected to widen the market for probiotic cultures
New analysis from Frost & Sullivan finds that the market earned revenues of $310.0 million in 2011 and estimates this to reach $522.8 million in 2018.
An | 10 May 2012
-
GEA lifted by demand from food process technology
GEA generated 24.4% increase in its order intake to €1,544.9 million ($1,990.24 million) in the first quarter of 2012.
An | 08 May 2012
-
Xearus appoints Tecsia Lubricants as distributor for SEA
Xaerus Performance Fluids has appointed Tecsia Lubricants as its distributor for the comprehensive range of refrigeration compressor lubricants in Southeast Asia.
An | 07 May 2012
-
Nalco announces water and process services price increase
Nalco, an Ecolab company, has implemented a price increase for all water and process services industry segments globally between 5% and 15%, varying by country and product.
An | 04 May 2012
-
Lock’s product range nominated in food industry award
Metal detection equipment provider Lock Inspection System has been nominated for industry publication Food Processing’s 2012 awards within the “Product of the Year” category for its Insight range of metal detectors.
An | 03 May 2012
-
Australian wine producer Barokes opens Beijing office
Australian wine producer Barokes Wines has opened an office in Beijing, China to support existing distributors and expand distribution channels for its wine in a can product, as well as to assist in the education and appreciation of “convenient quality” ready to drink wine.
An | 02 May 2012
-
D.D. Williamson launches certified organic annatto powder
D.D. Williamson announces the development of certified organic annatto extract in powdered form, which the water soluble food coloring provides a yellow-orange shade in dry mixes.
An | 27 April 2012
-
Givaudan reports healthy growth in Q1 2012
In the first three months of 2012, Givaudan recorded sales of CHF 1'060.3 million, an increase of 8.4% in local currencies and 4.7% in Swiss francs compared to the previous year.
An | 25 April 2012











