Act
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Tate & Lyle makes a splash with website
Tate & Lyle announces the launch of a website that offers a one-stop shop for innovation where beverage manufacturers develop products with consumer trends and manufacturing costs in mind.
Act | 23 April 2012
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PM Group announces $400M project wins in China
PM Group has recently been awarded a series of new project management and design contracts with a capital value of over $400 million in China.
Act | 19 April 2012
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Low-calorie diet found linked to higher death rate in bowel disease model
Michigan State University researchers looking at the effects of diet on bowel disease found that mice on a calorie-restricted diet were more likely to die after being infected with an inflammation-causing bacterial pathogen in the colon.
Act | 17 April 2012
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Report highlights healthy growth in the “free from” markets
The largest "free from" foods market in the US and Europe is currently the lactose- and dairy-free sector with estimated sales of $3.6 billion in 2010, according to Leatherhead Food Research.
Act | 13 April 2012
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Nestlé opens UHT milk factory in Sri Lanka
Nestlé is strengthening the dairy industry in Asia with the opening of a new ultra high temperature milk factory in Sri Lanka after recent investments in China and India.
Act | 04 April 2012
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Contract manufacturer expands plant with €13 million
SternMaid expands with a major part of its profits at it production plant in Europe, which the company has since spent €13 million ($17.3 million) in the region.
Act | 02 April 2012
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China prohibits production and sale of ractopamine in the country
The People’s Republic of China on December 5, 2011 announced a ban on the production and sale of ractopamine, a controversial nerve stimulant used to increase the yield of lean meat in pigs, says SGS Food Safety Services.
Act | 24 February 2012
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Making wine with Viniflora Freasy
Chr. Hansen has launched Viniflora Freasy as part of its portfolio of natural oenological frozen products for wine production.
Act | 21 February 2012
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Kemin introduces label friendly vinegar preparation to control bacteria
BactoCease NV Liquid is a label friendly, buffered vinegar preparation for the control of Listeria monocytogenes and other food-borne pathogens in processed meat and poultry products as well as some fresh meat applications.
Act | 13 January 2012
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Kaneka receives Novel Food approval for liquorice extract
The European Commission has granted Novel Food status to Kaneka’s liquorice extract, thereby opening up the use of the ingredient in a range of health and wellness supplements and beverages.
Act | 06 January 2012
