AOAC
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Analyzing Food Allergens
Lauryn Bailey shares on the science behind baked goods.
AOAC | 01 February 2012
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RAPIDCHEK SALMONELLA TEST GAINS CERTIFICATION
SDIX, a supplier of rapid detection solutions to the $1 billion food pathogen testing market, said its RapidChek Select Salmonella 24-hour test has earned Performance-Tested Methods (PTM) certification from the AOAC Research Institute (AOAC RI) as an…
AOAC | 01 January 2011
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RapidChek salmonella test gains certification
SDIX, a supplier of rapid detection solutions to the $1 billion food pathogen testing market, said its RapidChek Select Salmonella 24-hour test earned Performance-Tested Methods (PTM) certification from the AOAC Research Institute (AOAC RI) as an ana…
AOAC | 08 December 2010
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TESTING FOOD SAMPLES
Mocon's GreenLight Model 960 is an AOAC approved high through-put assay system utilizing a 96 well plate format which can be read on any standard fluorescence plate reader. It features a simple protocol with correlation with agar method ISO 4833:203…
AOAC | 01 November 2010
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Testing food samples with Mocon's assay system
Mocon's GreenLight Model 960 is an AOAC approved high through-put assay system utilizing a 96 well plate format which can be read on any standard fluorescence plate reader. It features a simple protocol with correlation with agar method ISO 4833:…
AOAC | 26 October 2010
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Idaho Technology product receives AOAC-RI approval
Idaho Technology (ITI) has received the performance tested methods status by the AOAC Research Institute for its E.coli O157:H7 test used with the R.A.P.I.D. LT Food Security System (FSS). The assay uses real-time polymerase chain reaction (PCR) …
AOAC | 13 October 2009
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DuPont Qualicon products receive approval from AOAC
Two BAX System assays from DuPont Qualicon have received certification from the AOAC Research Institute as methods for detecting Listeria in food and environmental samples. The BAX System 24E Assays for detecting Listeria species, an indicator o…
AOAC | 01 October 2009
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Thermo Fisher Scientific features food safety solutions at AOAC 2009
Thermo Fisher Scientific has announced that it is featuring its range of instrumentation, equipment, consumables and software used for food safety testing at the AOAC International annual meeting and exposition in Philadelphia, US. The company is…
AOAC | 23 September 2009
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BAX system receives emergency response validation
DuPont Qualicon's BAX system has been certified by the AOAC Research Institute as an emergency response validation (ERV) method for detecting Salmonella in peanut butter. The method has been shown to detect low levels of Salmonella. The ERV …
AOAC | 01 September 2009
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DuPont Qualicon BAX system vibrio assay certified by AOAC
The AOAC Research Institute (AOAC-RI) in Gaithersburg, Md., has recently certified the BAX system from DuPont Qualicon as a performance tested method for detecting Vibrio in seafood. Validation studies compared the BAX system 20-hour assay to trad…
AOAC | 04 June 2009
