ANALYST
-
Analyst: Cocoa at “tipping point” as a naturally healthy ingredient
Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.
ANALYST | 06 February 2012
-
Right Balance
Manufacturers should introduce products that are low in calories and contain natural credentials for better returns.
ANALYST | 01 November 2011
-
Nature or Science?
The organic food industry seems to be facing tough times ahead as the world’s major economies remain sluggish, according to analysts from USDA and UK’s Soil Association.
ANALYST | 01 September 2011
-
Nature or Science?
The organic food industry seems to be facing tough times ahead as the world’s major economies remain sluggish, according to analysts from USDA and UK’s Soil Association.
ANALYST | 01 September 2011
-
Positive Positioning
New products are helping consumers to control their portions or stay full longer.
ANALYST | 01 July 2011
-
International Proficiency Testing Program for stevia
The International Stevia Council (ISC) announced the launch of an independent Proficiency Testing Program (PTP) for stevia products. There are currently a wide variety of analytical methods and reference standards being used within the industry t…
ANALYST | 18 May 2011
-
2011 Predictions
Help consumers lead healthier, ethical and enjoyable lives by positioning products as viable lifestyle choices.
ANALYST | 01 January 2011
-
CONSUMERS' PREFERENCE FOR FOODS LABELS
Foods labeled as "rich in antioxidants" are more likely to be consumed "very frequently" or "somewhat frequently" (40%) by American consumers compared to those labeled as "antioxidants added" (25%), according to a report by Decision Analyst. "This i…
ANALYST | 01 October 2010
-
Consumers' preference for food labels
American consumers prefer foods labeled as "rich in antioxidants" Foods labeled as "rich in antioxidants" are much more likely to be consumed "very frequently" or "somewhat frequently" (40%) by American consumers compared to foods labeled as "antiox…
ANALYST | 08 September 2010
-
MCG experts to hold the future of beer
F As the increasingly consolidated global brewing business comes to grips with the impact of the global economy, there are signs that the future of the beer is being handed to a new breed of professional managers with roots not in traditional brewi…
ANALYST | 01 May 2010
