2010
-
Ecolab reports on sustainability progress, increases transparency
Ecolab has published its 2010 Sustainability Report, which describes the company's goals, progress and outcomes in three key areas of sustainability: economic progress, environmental stewardship and social responsibility.
2010 | 06 September 2011
-
Symrise expands CSR activities
Symrise has recently published a corporate social responsibility (CSR) report entitled Perspectives 2010. Since 2006, the company has been documenting its CSR goals and activities on an annual basis. The new report shows that Symrise has continued to…
2010 | 01 July 2011
-
SARTORIUS CLOSES 2010 WITH STRONG GAINS
Sartorius says its sales revenue and earnings had substantially surpassed the year-earlier figures. Financial guidance for the Group, which was raised during the course of 2010, was met and even exceeded for some targets. According to preliminary fig…
2010 | 01 March 2011
-
Sartorius closes 2010 with strong gains
Sartorius says it has successfully closed the year 2010. Sales revenue and earnings substantially surpassed the year-earlier figures. Financial guidance for the Group, which was raised during the course of 2010, was met and even exceeded for …
2010 | 15 February 2011
-
Carotech showcases palm tocotrienol complex ingredients at HiE 2010
At Health Ingredients Europe, Madrid, Spain from November 16 to 18, 2010, Carotech showcased the patented bioenhanced palm tocotrienol complex Tocomin SupraBio as a self-emulsifying delivery system that guarantees consistent and enhanced absorption o…
2010 | 31 December 2010
-
HiE 2010 closes on a high note
Health ingredients Europe 2010, the global event for the nutraceutical, functional health and natural ingredients industry exceeded all expectations. The decision to take the show to Spain brought high rewards, altering the landscape of the show …
2010 | 30 December 2010
-
Rousselot launches new gelatin
At HiE 2010, Rousselot presented its Rousselot Gelatine range for the reformulation of healthier food. A multi-functional and talented ingredient, the company said Rousselot Gelatine can efficiently help manufacturers design processed foods that a…
2010 | 30 December 2010
-
Solae raises the bar on soya protein nuggets
Solae introduced ingredients for creating protein nuggets at Health Ingredients Europe 2010 for the health and wellness market. High protein nugget Supro Nugget 570 is said to be the first soya nugget on the market that combines protein and grains…
2010 | 29 December 2010
-
Understanding China's brewing industry
The International Brewing Conference 2010, a joint project of VLB Berlin, the China Alcoholic Drinks Industry Association and the China National Institute of Food and Fermentation Industries (CNIFFI) was held from September 8 to 10 2010 in Beijing. …
2010 | 21 December 2010
-
Report: Alcoholic drinks volumes improve in 2010
Euromonitor International's newly published alcoholic drinks data reveals that 2010 performance improved for all categories globally. Global alcoholic drinks volumes grew by more than 1% which was a visible improvement on the 0.3% growth reported…
2010 | 30 November 2010
