<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Asia Food Journal - Market Trends</title><link>http://www.asiafoodjournal.com</link><description>Asia Food Journal - Market Trends</description><language>en-US</language><copyright>Copyright 2012 Ten Alps Communications Asia. All rights reserved.</copyright><pubDate>Thu, 24 May 2012 18:32:50 +0800</pubDate><item><title>NPEA reports initiatives, engages charity</title><link>http://www.asiafoodjournal.com/article/npea-reports-initiatives-engages-charity/8237</link><description>Organizers of Natural Products Expo Asia (NPEA) are making efforts to attract international pavilions, enhance consumer use of natural products and do their bit for charity.</description><guid>http://www.asiafoodjournal.com/article/npea-reports-initiatives-engages-charity/8237</guid><pubDate>Fri, 11 May 2012 00:00:00 +0800</pubDate></item><item><title>Growing greying population expected to widen the market for probiotic cultures</title><link>http://www.asiafoodjournal.com/article/growing-greying-population-expected-to-widen-the-market-for-probiotic-cultures/8236</link><description>New analysis from Frost &amp; Sullivan finds that the market earned revenues of $310.0 million in 2011 and estimates this to reach $522.8 million in 2018.</description><guid>http://www.asiafoodjournal.com/article/growing-greying-population-expected-to-widen-the-market-for-probiotic-cultures/8236</guid><pubDate>Thu, 10 May 2012 00:00:00 +0800</pubDate></item><item><title>Report highlights healthy growth in the “free from” markets</title><link>http://www.asiafoodjournal.com/article/report-highlights-healthy-growth-in-the-free-from-markets/8219</link><description>The largest "free from" foods market in the US and Europe is currently the lactose- and dairy-free sector with estimated sales of $3.6 billion in 2010, according to Leatherhead Food Research.</description><guid>http://www.asiafoodjournal.com/article/report-highlights-healthy-growth-in-the-free-from-markets/8219</guid><pubDate>Fri, 13 Apr 2012 00:00:00 +0800</pubDate></item><item><title>Study finds red meat consumption linked to increased health risks</title><link>http://www.asiafoodjournal.com/article/study-finds-red-meat-consumption-linked-to-increased-health-risks/8216</link><description>A new study from Harvard School of Public Health researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality.</description><guid>http://www.asiafoodjournal.com/article/study-finds-red-meat-consumption-linked-to-increased-health-risks/8216</guid><pubDate>Wed, 11 Apr 2012 00:00:00 +0800</pubDate></item><item><title>Research finds consumers’ desire for fiber in food and beverages in the US</title><link>http://www.asiafoodjournal.com/article/research-finds-consumers-desire-for-fiber-in-food-and-beverages-in-the-us/8215</link><description>A study by research firm Illuminas in 2011 found that despite the nearly 90% of Americans who believe digestive health is a top health priority, half believe they need more fiber in their diets.</description><guid>http://www.asiafoodjournal.com/article/research-finds-consumers-desire-for-fiber-in-food-and-beverages-in-the-us/8215</guid><pubDate>Tue, 10 Apr 2012 00:00:00 +0800</pubDate></item><item><title>McCormick uncovers the future of flavor</title><link>http://www.asiafoodjournal.com/article/mccormick-uncovers-the-future-of-flavor/8143</link><description>When it comes to food, people around the world are more alike than different, according to a report released by McCormick &amp; Company, which highlights common trends and flavors driving culinary innovation around the world.</description><guid>http://www.asiafoodjournal.com/article/mccormick-uncovers-the-future-of-flavor/8143</guid><pubDate>Wed, 11 Jan 2012 00:00:00 +0800</pubDate></item><item><title>Report finds opportunities for fresh produce</title><link>http://www.asiafoodjournal.com/article/report-finds-opportunities-for-fresh-produce/8069</link><description>A report states that fruit and vegetable ingredients offer manufacturers opportunities to market nutritious products without the need to use health claims.</description><guid>http://www.asiafoodjournal.com/article/report-finds-opportunities-for-fresh-produce/8069</guid><pubDate>Wed, 14 Dec 2011 00:00:00 +0800</pubDate></item><item><title>Bayer CropScience CEO says famers need more industry support</title><link>http://www.asiafoodjournal.com/article/bayer-cropscience-ceo-says-famers-need-more-industry-support/8068</link><description>The private sector is ready to be a partner and driver of
solutions for sustainable agriculture, said Bayer CropScience CEO  at a forum in Brussels recently.</description><guid>http://www.asiafoodjournal.com/article/bayer-cropscience-ceo-says-famers-need-more-industry-support/8068</guid><pubDate>Tue, 13 Dec 2011 00:00:00 +0800</pubDate></item><item><title>Report: World grain production down, but recovering</title><link>http://www.asiafoodjournal.com/article/report-world-grain-production-down-but-recovering/8065</link><description>World grain production fell, exacerbating a global food situation already plagued by rising prices, according to new research.</description><guid>http://www.asiafoodjournal.com/article/report-world-grain-production-down-but-recovering/8065</guid><pubDate>Thu, 8 Dec 2011 00:00:00 +0800</pubDate></item><item><title>Fruit Logistica 2012 announces supporting programs</title><link>http://www.asiafoodjournal.com/article/fruit-logistica-2012-announces-supporting-programs/8052</link><description>Fruit Logistica 2012 will feature a conference program from the international fresh produce consisting of seminars and panel discussions from February 8 to 10, 2011.</description><guid>http://www.asiafoodjournal.com/article/fruit-logistica-2012-announces-supporting-programs/8052</guid><pubDate>Fri, 18 Nov 2011 00:00:00 +0800</pubDate></item></channel></rss>

