<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Asia Food Journal - Ingredients</title><link>http://www.asiafoodjournal.com</link><description>Asia Food Journal - Ingredients</description><language>en-US</language><copyright>Copyright 2012 Ten Alps Communications Asia. All rights reserved.</copyright><pubDate>Thu, 9 Feb 2012 04:21:00 +0800</pubDate><item><title>Naturex acquired juice concentrates producer</title><link>http://www.asiafoodjournal.com/article/naturex-acquired-juice-concentrates-producer/8157</link><description>Naturex says it has reached an agreement to acquire 100% of the capital of Zpow Pektowin, a Polish company specialized in the production of apple and citrus pectins, fruit and vegetable juice concentrates, as well as the preparation of processed food products.</description><guid>http://www.asiafoodjournal.com/article/naturex-acquired-juice-concentrates-producer/8157</guid><pubDate>Thu, 2 Feb 2012 00:00:00 +0800</pubDate></item><item><title>Barry Callebaut takes over Spanish company La Morella Nuts</title><link>http://www.asiafoodjournal.com/article/barry-callebaut-takes-over-spanish-company-la-morella-nuts/8154</link><description>Barry Callebaut has signed an agreement to acquire privately owned Spanish nut manufacturer La Morella Nuts, which the latter produces a variety of high quality nut-based ingredients for the food industry in Europe.</description><guid>http://www.asiafoodjournal.com/article/barry-callebaut-takes-over-spanish-company-la-morella-nuts/8154</guid><pubDate>Tue, 31 Jan 2012 00:00:00 +0800</pubDate></item><item><title>Barry Callebaut unveils 100% soft-melting, real chocolate for ice cream</title><link>http://www.asiafoodjournal.com/article/barry-callebaut-unveils-100-soft-melting-real-chocolate-for-ice-cream/8152</link><description>Barry Callebaut launches soft melting ice cream inclusions made from 100% chocolate that melt together with ice cream for a rich and intense flavor experience.</description><guid>http://www.asiafoodjournal.com/article/barry-callebaut-unveils-100-soft-melting-real-chocolate-for-ice-cream/8152</guid><pubDate>Fri, 27 Jan 2012 00:00:00 +0800</pubDate></item><item><title>Kemin introduces label friendly vinegar preparation to control bacteria</title><link>http://www.asiafoodjournal.com/article/kemin-introduces-label-friendly-vinegar-preparation-to-control-bacteria/8145</link><description>BactoCease NV Liquid is a label friendly, buffered vinegar preparation for the control of Listeria monocytogenes and other food-borne pathogens in processed meat and poultry products as well as some fresh meat applications.</description><guid>http://www.asiafoodjournal.com/article/kemin-introduces-label-friendly-vinegar-preparation-to-control-bacteria/8145</guid><pubDate>Fri, 13 Jan 2012 00:00:00 +0800</pubDate></item><item><title>IFF’s new scientific advisory board to escalate innovation</title><link>http://www.asiafoodjournal.com/article/iff-s-new-scientific-advisory-board-to-escalate-innovation/8144</link><description>International Flavors &amp; Fragrances has launched of its new Scientific Advisory Board (SAB), comprising five scientific talents in key research and development areas as identified in the company’s global strategic review.</description><guid>http://www.asiafoodjournal.com/article/iff-s-new-scientific-advisory-board-to-escalate-innovation/8144</guid><pubDate>Thu, 12 Jan 2012 00:00:00 +0800</pubDate></item><item><title>H.I.G. Capital completes sale of Vantage Specialty Chemicals</title><link>http://www.asiafoodjournal.com/article/h-i-g-capital-completes-sale-of-vantage-specialty-chemicals/8142</link><description>H.I.G. Capital, a global private equity investment firm, announces the sale of Vantage Specialty Chemicals to The Jordan Company, a private equity firm.</description><guid>http://www.asiafoodjournal.com/article/h-i-g-capital-completes-sale-of-vantage-specialty-chemicals/8142</guid><pubDate>Tue, 10 Jan 2012 00:00:00 +0800</pubDate></item><item><title>Kaneka receives Novel Food approval for liquorice extract</title><link>http://www.asiafoodjournal.com/article/kaneka-receives-novel-food-approval-for-liquorice-extract/8140</link><description>The European Commission has granted Novel Food status to Kaneka’s liquorice extract, thereby opening up the use of the ingredient in a range of health and wellness supplements and beverages.</description><guid>http://www.asiafoodjournal.com/article/kaneka-receives-novel-food-approval-for-liquorice-extract/8140</guid><pubDate>Fri, 6 Jan 2012 00:00:00 +0800</pubDate></item><item><title>Beneo launches optimized shelf stable rice bran worldwide</title><link>http://www.asiafoodjournal.com/article/beneo-launches-optimized-shelf-stable-rice-bran-worldwide/8116</link><description>Beneo announces the launch of its optimized shelf stable rice bran, RemyLiVe, which is said to improve the structure, shelf-life, texturization and machinability of food products.</description><guid>http://www.asiafoodjournal.com/article/beneo-launches-optimized-shelf-stable-rice-bran-worldwide/8116</guid><pubDate>Thu, 5 Jan 2012 00:00:00 +0800</pubDate></item><item><title>Barry Callebaut participates in ISM</title><link>http://www.asiafoodjournal.com/article/barry-callebaut-participates-in-ism/8101</link><description>Barry Callebaut presented Sweet by Fruits, a chocolate integrating a sweetener solution from fruit, and other chocolate products at confectionery trade exhibition ISM in Cologne, Germany recently.</description><guid>http://www.asiafoodjournal.com/article/barry-callebaut-participates-in-ism/8101</guid><pubDate>Wed, 4 Jan 2012 00:00:00 +0800</pubDate></item><item><title>Purac opens office in India</title><link>http://www.asiafoodjournal.com/article/purac-opens-office-in-india/8061</link><description>While the execution of the sales activities will continue to be managed from Singapore, the new liaison office in Mumbai, India will help in communication between the Singapore office and its customers in India.</description><guid>http://www.asiafoodjournal.com/article/purac-opens-office-in-india/8061</guid><pubDate>Fri, 2 Dec 2011 00:00:00 +0800</pubDate></item></channel></rss>

