<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Asia Food Journal - Analysis</title><link>http://www.asiafoodjournal.com</link><description>Asia Food Journal - Analysis</description><language>en-US</language><copyright>Copyright 2012 Ten Alps Communications Asia. All rights reserved.</copyright><pubDate>Thu, 9 Feb 2012 04:12:54 +0800</pubDate><item><title>Analyst: Cocoa at “tipping point” as a naturally healthy ingredient</title><link>http://www.asiafoodjournal.com/article/analyst-cocoa-at-tipping-point-as-a-naturally-healthy-ingredient/8159</link><description>Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.</description><guid>http://www.asiafoodjournal.com/article/analyst-cocoa-at-tipping-point-as-a-naturally-healthy-ingredient/8159</guid><pubDate>Mon, 6 Feb 2012 00:00:00 +0800</pubDate></item><item><title>Challenges lie ahead for Chinese food companies, says FDA expert</title><link>http://www.asiafoodjournal.com/article/challenges-lie-ahead-for-chinese-food-companies-says-fda-expert/8036</link><description>Companies in China are reportedly producing larger shipments, and are faster than ever before to stay competitive, according to a company founder and CEO.</description><guid>http://www.asiafoodjournal.com/article/challenges-lie-ahead-for-chinese-food-companies-says-fda-expert/8036</guid><pubDate>Thu, 27 Oct 2011 00:00:00 +0800</pubDate></item><item><title>India Food Safety Act extends to local food business operators</title><link>http://www.asiafoodjournal.com/article/india-food-safety-act-extends-to-local-food-business-operators/8034</link><description>The new Act mandates that food business companies, from manufacturers to food ingredient suppliers, are now responsible for food safety, according to the EAS.</description><guid>http://www.asiafoodjournal.com/article/india-food-safety-act-extends-to-local-food-business-operators/8034</guid><pubDate>Mon, 24 Oct 2011 00:00:00 +0800</pubDate></item><item><title>Business As Usual</title><link>http://www.asiafoodjournal.com/article/business-as-usual/7786</link><description> The resilient food and beverage industry has regained its strength from the effects of the economic crisis to charge forward into new territories. The survival strategies deployed by some companies have borne much fruit - Symrise has expanded and hi&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/business-as-usual/7786</guid><pubDate>Tue, 1 Mar 2011 00:00:00 +0800</pubDate></item><item><title>Agilent Technologies identifies key trends in SEA</title><link>http://www.asiafoodjournal.com/article/agilent-technologies-identifies-key-trends-in-sea/7779</link><description> Southeast Asia is well positioned to become a global technology hub across important industries, according to global measurement company Agilent Technologies. Speaking at an Editors' Media Event in Kuala Lumpur, Malaysia, in March, Agilent executive&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/agilent-technologies-identifies-key-trends-in-sea/7779</guid><pubDate>Tue, 1 Mar 2011 00:00:00 +0800</pubDate></item><item><title>Small Wonders</title><link>http://www.asiafoodjournal.com/article/small-wonders/7329</link><description> Netbooks, mobile phones, travel-sized toiletries and single-served yogurt all share the 'mini' mission to fit themselves into the 'compacted' lives of people today, while promising mobility and convenience at the same time. 

Likewise, the food in&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/small-wonders/7329</guid><pubDate>Wed, 1 Sep 2010 00:00:00 +0800</pubDate></item><item><title>Leveling Acrylamide</title><link>http://www.asiafoodjournal.com/article/leveling-acrylamide/7265</link><description> We know consuming excessive fried and baked foods is bad for our health. And regulators blame the high levels of acrylamide in such foods for the rise of toxicity, cancers and tumors in people. The World Health Organization says acrylamide is a chem&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/leveling-acrylamide/7265</guid><pubDate>Sun, 1 Aug 2010 00:00:00 +0800</pubDate></item><item><title>Leatherhead forecasts slowdown in growth for Chinese exports</title><link>http://www.asiafoodjournal.com/article/leatherhead-forecasts-slowdown-in-growth-for-chinese-exports/6757</link><description>China is a net exporter of food and drink, with exports in volume terms worth between 25 million and 30 million tons, says Leatherhead Food Research.

By value, exports were worth over $31 billion in 2008, although lower growth is forecast for 2009&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/leatherhead-forecasts-slowdown-in-growth-for-chinese-exports/6757</guid><pubDate>Fri, 15 Jan 2010 00:00:00 +0800</pubDate></item><item><title>Protecting Assets</title><link>http://www.asiafoodjournal.com/article/protecting-assets/6805</link><description>A study on trademarks reveals a lack of originality in branding.</description><guid>http://www.asiafoodjournal.com/article/protecting-assets/6805</guid><pubDate>Fri, 1 Jan 2010 00:00:00 +0800</pubDate></item><item><title>Market Roundup on Hops</title><link>http://www.asiafoodjournal.com/article/market-roundup-on-hops/6550</link><description>China's beer output fell short of expectations as breweries reduced the already low hopping rates.</description><guid>http://www.asiafoodjournal.com/article/market-roundup-on-hops/6550</guid><pubDate>Thu, 1 Oct 2009 00:00:00 +0800</pubDate></item></channel></rss>

