<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Asia Food Journal - Certification</title><link>http://www.asiafoodjournal.com</link><description>Asia Food Journal - Certification</description><language>en-US</language><copyright>Copyright 2012 Ten Alps Communications Asia. All rights reserved.</copyright><pubDate>Fri, 10 Feb 2012 18:21:36 +0800</pubDate><item><title>FrieslandCampina to implement ISO 26000 to standardize CSR policy</title><link>http://www.asiafoodjournal.com/article/frieslandcampina-to-implement-iso-26000-to-standardize-csr-policy/8146</link><description>The ISO 26000 is the international standard that provides guidance on corporate social responsibility (CSR) and offers companies support in implementing CSR policy.</description><guid>http://www.asiafoodjournal.com/article/frieslandcampina-to-implement-iso-26000-to-standardize-csr-policy/8146</guid><pubDate>Mon, 16 Jan 2012 00:00:00 +0800</pubDate></item><item><title>Tate &amp; Lyle’s Australian facility gains BRC certification</title><link>http://www.asiafoodjournal.com/article/tate-lyle-s-australian-facility-gains-brc-certification/8037</link><description>Tate &amp; Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s Global Standard for Food Safety.</description><guid>http://www.asiafoodjournal.com/article/tate-lyle-s-australian-facility-gains-brc-certification/8037</guid><pubDate>Fri, 28 Oct 2011 00:00:00 +0800</pubDate></item><item><title>Intralox patents boost ranking on patent scorecard</title><link>http://www.asiafoodjournal.com/article/intralox-patents-boost-ranking-on-patent-scorecard/7923</link><description>Laitram, the parent company of conveying solutions provider Intralox, is ranked eighth in the Q2 2011 release of The Patent Board's Heavy Industrial Equipment industry scorecard, a ranking of the US patent portfolios of the nation's top 116 innovator&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/intralox-patents-boost-ranking-on-patent-scorecard/7923</guid><pubDate>Wed, 13 Jul 2011 00:00:00 +0800</pubDate></item><item><title>Purac gains BRC accreditation in production sites</title><link>http://www.asiafoodjournal.com/article/purac-gains-brc-accreditation-in-production-sites/7952</link><description>Purac has gained British Retail Consortium (BRC) accreditation in its manufacturing facilities, indicating that the company has achieved the highest global food safety standards for its facilities in Brazil, the Netherlands, Spain, Thailand and the U&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/purac-gains-brc-accreditation-in-production-sites/7952</guid><pubDate>Fri, 1 Jul 2011 00:00:00 +0800</pubDate></item><item><title>Omevital Omega-3 fatty acids receive award</title><link>http://www.asiafoodjournal.com/article/omevital-omega-3-fatty-acids-receive-award/7913</link><description>The product Omevital liquid Omega-3 fatty acids from Cognis, which is now part of the BASF Group, earned the Superior Taste Award 2011 in the category Health and Diet Products on May 26 in Brussels. 

Omevital is a product in the series of highly p&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/omevital-omega-3-fatty-acids-receive-award/7913</guid><pubDate>Wed, 29 Jun 2011 00:00:00 +0800</pubDate></item><item><title>Doehler receives FSSC 22000 certification</title><link>http://www.asiafoodjournal.com/article/doehler-receives-fssc-22000-certification/7907</link><description>Doehler is implementing Food Safety System Certification (FSSC) 22000 at its production facilities. 

The certification process, which includes multiple stages, has already been successfully completed at the headquarters in Darmstadt, the two Dutch&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/doehler-receives-fssc-22000-certification/7907</guid><pubDate>Fri, 24 Jun 2011 00:00:00 +0800</pubDate></item><item><title>IFT announces 2011 Achievement Awards</title><link>http://www.asiafoodjournal.com/article/ift-announces-2011-achievement-awards/7817</link><description>Professionals in food science and food technology work diligently to help ensure the world's food supply is safe, abundant, nutritious and affordable. 

To highlight this commitment, the Institute of Food Technologists (IFT) recognizes outstanding &amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/ift-announces-2011-achievement-awards/7817</guid><pubDate>Mon, 16 May 2011 00:00:00 +0800</pubDate></item><item><title>WHF goes not-for-profit</title><link>http://www.asiafoodjournal.com/article/whf-goes-not-for-profit/7678</link><description>The World Halal Forum (WHF) is now a not-for-profit entity and is institutionalized as an NGO taking on the role of a change agent, shifting the dynamics of the global Halal industry as it stands. 

"WHF has been one of the main flagship brands for&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/whf-goes-not-for-profit/7678</guid><pubDate>Fri, 18 Mar 2011 00:00:00 +0800</pubDate></item><item><title>Golden Fresh banks on sustainable seafood future</title><link>http://www.asiafoodjournal.com/article/golden-fresh-banks-on-sustainable-seafood-future/7713</link><description> Golden Fresh, brand owner of Pacific West products, has added three new Marine Stewardship Council (MSC) certified products to its frozen seafood range. The products were launched recently at a media event held in Kuala Lumpur, Malaysia. The event a&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/golden-fresh-banks-on-sustainable-seafood-future/7713</guid><pubDate>Sat, 1 Jan 2011 00:00:00 +0800</pubDate></item><item><title>RAPIDCHEK SALMONELLA TEST GAINS CERTIFICATION</title><link>http://www.asiafoodjournal.com/article/rapidchek-salmonella-test-gains-certification/7704</link><description>SDIX, a supplier of rapid detection solutions to the $1 billion food pathogen testing market, said its RapidChek Select Salmonella 24-hour test has earned Performance-Tested Methods (PTM) certification from the AOAC Research Institute (AOAC RI) as an&amp;hellip;</description><guid>http://www.asiafoodjournal.com/article/rapidchek-salmonella-test-gains-certification/7704</guid><pubDate>Sat, 1 Jan 2011 00:00:00 +0800</pubDate></item></channel></rss>

