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Search Results 1 - 10 of 391 records

Packaging lightweight baked goods

(MarketWatch, 1 March 2010)

Weighpack introduces an integrated system that features a 14 head Primo Weigher and dual VS horizontal baggers. To reach required speeds, WeighPack reduced product travel time between the scale and bagger ....


Introducing NaturFort

(MarketWatch, 1 March 2010)

Kemin Industries showcased NaturFort, a combination of rosemary and green tea that retains maximum flavor and color of meat, during Food Ingredients Europe last year. “Kemin food scientists discovered ....


New tray erector

(MarketWatch, 1 March 2010)

Eagle Packaging Machinery recently developed a tray erector, Vassoyo Air, for showcase trays. To successfully erect a strong and durable showcase tray, Eagle developed a method to form double-walled ....


New self-stacking belt with USDA-accepted plastic overlay

(MarketWatch, 1 March 2010)

ExactaStack, Ashworth’s new exact drop-in replacement for existing self-stacking spirals now comes with Advantage plastic overlay. Advantage an easy-to-clean plastic spiral belt that is USDA-accepted ....


An eye for safety

(MarketWatch, 1 March 2010)

To help food processors comply with new food regulations, Mettler-Toledo Safeline introduces the AXR x-ray inspection system, which automates the detection and rejection of contaminants at production-line ....


New vegetarian lycopene formulation

(MarketWatch, 1 March 2010)

With LycoVit 10 CWD/S, BASF now offers a vegetarian lycopene formulation for food and beverage applications. It is vegetarian, non-animal derived, allergen-free, protein-free, genetically modified organism ....


Grease-free molds

(MarketWatch, 1 March 2010)

Sidel’s Kohlox, a new, self-lubricating composite material for studs and wear rings requires two minutes per operator per mold for weekly maintenance. The thermo composite material has a low coefficient ....


Enjoying low-calorie drinks

(MarketWatch, 1 March 2010)

Purac launches PURAC FIT Plus, a natural specialty product based on lactic acid that can mask the artificial aftertaste of intensive sweeteners. Intensive sweeteners often accentuate undesirable off ....


Extending shelf life of premium desserts

(MarketWatch, 1 January 2010)

The new Hefestus Gourmet is a packaging solution for composed and premium desserts that enables dessert makers to pack a variety of delicate desserts and extends product shelf life significantly. The ....


Coloring PET bottles safely

(MarketWatch, 1 January 2010)

The functional chemicals business unit of specialty chemicals company Lanxess launches Macrolex Red 5B, Violet 3R and Blue 2B for use during the polymerization process to produce a crystal clear colorless ....






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