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January-February 2012 Contents

January-February 2012

Special Report

  • Working with Nature

    by Charles Tremewen, Kevin Li and Carl Horn Af Rantzien

    Charles Tremewen, Kevin Li and Carl Horn Af Rantzien unmask the myths surrounding formulating products with stevia.Charles Tremewen, Kevin Li and Carl Horn Af Rantzien unmask the myths surrounding formulating products with stevia.

  • Analyzing Food Allergens

    by Lauryn Bailey

    Lauryn Bailey shares on the science behind baked goods.

MarketWatch

  • Olive oil: Excellent carrier for Q10

    by Sheila Wan, Editor

    Kaneka Pharma Europe featured various ways of incorporating its coenzyme Q10 into functional food applications at Food Ingredients Europe late last year.

  • Time-saving, user-friendly LIMS software

    by Sheila Wan, Editor

    Two Fold Software is adding a user-friendly Stability Trials software module to its Version 1.1 release of the company’s innovative Qualoupe laboratory information management system (LIMS) software.

  • Technology for crisp, baked goods

    by Sheila Wan, Editor

    The possibilities for Crisp Sensation’s microwaveable coating technology are being extended to the baked and toasted food categories.

  • Dietary fiber from sugarcane

    by Sheila Wan, Editor

    KFSU’s

  • Profile Select offers enhanced metal detection

    by Sheila Wan, Editor

    Mettler-Toledo Safeline’s Profile Select rectangular metal detection systems offer sensitive detection capabilities for both wet and dry products on food production lines.

Ingredients

  • Looking Good, Naturally

    by Karina Bedrack

    The dynamic and vibrant Asian market is experiencing a rising demand for functional foods and consumers’ preference for natural food colorants over synthetic alternatives.

Processing

  • Improving Loaf Quality

    by Keith Graham.

    Know the latest features of latest generation of mixing and forming machinery for industrial bakeries.

Market Trends

  • Green Shoots of Recovery

    by Sheila Wan, Editor

    Global beer consumption is expected to top two billion hectoliters by 2013, as Canadean says Asia is slated to be the biggest contributor.

Manufacturing

  • Feeding the World

    by Kathleen Koh

    Kathleen Koh says the food industry needs to channel its resources to produce more food to sustain the growing world population.