Ingredients

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August 2010 Contents

Special Report

  • Handling Recipe Changes


    By Ronald Li, Director, Solution Marketing, Asia Pacific, Infor

    Product lifecycle management solutions can help manufacturers address issues on recipe development without affecting production.


Welcome Notes

MarketWatch

Ingredients

  • Kilo Busters


    By Katrina Diamonon, Asia Pacific Consumer Insight Analyst, Datamonitor

    Manufacturers respond to changing demands on weight management.


  • Fueled for performance


    By Koen Van Praet, MD, and Hui Fern Tan, Technical Sales Manager, Beneo-Asia

    Market research shows the benefits of using carbohydrates to control one's blood sugar levels are driving the sports nutrition market.


  • Constant Helper


    By Flemming Christensen and Helen Hu Ying, Novozymes

    Enzymatic solutions help manufacturers offer quality, tasty products that contain fewer additives and preservatives.


Packaging

  • Closure Know-How


    By Mark Fitzpatrick, Business Manager, Closures, Husky Injection Molding Systems

    Lightweight, one-piece closures are meeting the growing demands of beverage packaging.


  • On a Nature Trail


    By Sig Combibloc

    Manufacturers are aseptic filling their not-from-concentrate juices to meet consumer demand for pure and 'real' juices.


Processing

  • The 5th Taste


    By Umami Information Center

    Umami blends well with the other four tastes to enhance and round out the flavor of foods.


  • Relevant Legacy


    By Sheila Wan, Editor

    Chinese sauce brand Lee Kum Kee proves itself to be relevant to the present world even after 120 years in the business.


Grab n Go

Calendar of Events

Industry Updates





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