Ingredients
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Barry Callebaut unveils 100% soft-melting, real chocolate for ice cream
Barry Callebaut launches soft melting ice cream inclusions made from 100% chocolate that melt together with ice cream for a rich and intense flavor experience.
Ingredients | 27 January 2012
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Kemin introduces label friendly vinegar preparation to control bacteria
BactoCease NV Liquid is a label friendly, buffered vinegar preparation for the control of Listeria monocytogenes and other food-borne pathogens in processed meat and poultry products as well as some fresh meat applications.
Ingredients | 13 January 2012
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IFF’s new scientific advisory board to escalate innovation
International Flavors & Fragrances has launched of its new Scientific Advisory Board (SAB), comprising five scientific talents in key research and development areas as identified in the company’s global strategic review.
Ingredients | 12 January 2012
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H.I.G. Capital completes sale of Vantage Specialty Chemicals
H.I.G. Capital, a global private equity investment firm, announces the sale of Vantage Specialty Chemicals to The Jordan Company, a private equity firm.
Ingredients | 10 January 2012
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Kaneka receives Novel Food approval for liquorice extract
The European Commission has granted Novel Food status to Kaneka’s liquorice extract, thereby opening up the use of the ingredient in a range of health and wellness supplements and beverages.
Ingredients | 06 January 2012
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Beneo launches optimized shelf stable rice bran worldwide
Beneo announces the launch of its optimized shelf stable rice bran, RemyLiVe, which is said to improve the structure, shelf-life, texturization and machinability of food products.
Ingredients | 05 January 2012
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Barry Callebaut participates in ISM
Barry Callebaut presented Sweet by Fruits, a chocolate integrating a sweetener solution from fruit, and other chocolate products at confectionery trade exhibition ISM in Cologne, Germany recently.
Ingredients | 04 January 2012
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Purac opens office in India
While the execution of the sales activities will continue to be managed from Singapore, the new liaison office in Mumbai, India will help in communication between the Singapore office and its customers in India.
Ingredients | 02 December 2011
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Beneo-Technology Center unveiled
Beneo announces the creation of the Beneo-Technology Center at this year’s Food Ingredients Europe (FiE) in Paris, France.
Ingredients | 01 December 2011
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Functional Technologies starts yeasts trials in non-bread, starch-based food
Functional Technologies has started evaluation food trials for a European company to confirm the efficacy of the acrylamide-preventing yeast technology in materials for use in non-bread applications.
Ingredients | 29 November 2011
