EDITOR'S CHOICE
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Researchers find seaweed intake lowers blood pressure of pre-school children in Japan
Reseachers at Japan's Gifu University have purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children.
EDITOR'S CHOICE | 05 September 2011
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Australia's CSIRO, Clover to develop ingredients for infant formulas
Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) and local ingredients manufacturer Clover Corp are developing the next generation of nutritional ingredients for infant formulas.
EDITOR'S CHOICE | 02 September 2011
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Report finds growth prospects for omega-3 products
Awareness of omega-3 fatty acids as among the most important nutrients for physical and mental health has reached critical mass, according to a new Packaged Facts report Omega-3: Global Product Trends and Opportunities.
EDITOR'S CHOICE | 01 September 2011
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Frutarom acquires flavors company Aromco for $25M
Frutarom Industries reports an acquisition of 100% of Aromco for $25 million in cash, thereby completing its fourth acquisition of flavors companies since the beginning of 2011.
EDITOR'S CHOICE | 31 August 2011
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Kirin, China Resources Enterprise form non-alcohol beverage joint venture
Kirin Holdings Company and China Resources Enterprise have formed a joint venture called China Resources Kirin Beverages (Greater China) Company, with the companies holding 40% and 60% shares respectively.
EDITOR'S CHOICE | 26 August 2011
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Tate & Lyle launches cocoa replacement solution
Tate & Lyle announces the launch of a cocoa replacement solution using carob powder ingredient, Carcao, which enables food manufacturers to enjoy cost savings in the total recipe cost.
EDITOR'S CHOICE | 24 August 2011
