Discoveries
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Study reveals daily dose of enriched milk can help deal with gout
A study supported by Fonterra shown that a daily dose of skimmed milk, enriched with two value-add ingredients naturally found in dairy products, may reduce the frequency and intensity of gout flares.
Discoveries | 26 January 2012
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Chr Hansen to conduct large-scale study on probiotics
Chr. Hansen launches a largest probiotic immune study to further substantiate that consuming probiotics will help people protect themselves against influenza and common cold.
Discoveries | 11 October 2011
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Chr Hansen probiotics found to strengthen the body's immune system
A new clinical study published in British Journal of Nutrition documents that either one of Chr. Hansen’s probiotic bacteria strains BB-12 or L. casei 431 effectively supports the immune system.
Discoveries | 27 September 2011
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DuPont and AquaChile announce sustainable aquaculture partnership
DuPont and AquaChile have announced a partnership that leverage on the collective innovation and aquaculture expertise of both companies to sustainably raise fish and provide nutritious protein for a growing population.
Discoveries | 13 September 2011
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Researchers find seaweed intake lowers blood pressure of pre-school children in Japan
Reseachers at Japan's Gifu University have purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children.
Discoveries | 05 September 2011
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Report finds growth prospects for omega-3 products
Awareness of omega-3 fatty acids as among the most important nutrients for physical and mental health has reached critical mass, according to a new Packaged Facts report Omega-3: Global Product Trends and Opportunities.
Discoveries | 01 September 2011
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Study reveals potential of cranberry juice in heart health
A new study published in the American Journal of Clinical Nutrition has further underlined the role of cranberry in helping to support cardiovascular health. The study was presented to the American Heart Association as evidence of the importance …
Discoveries | 04 July 2011
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Agilent Technologies forms research alliance with Singapore university
Agilent Technologies and the National University of Singapore Environmental Research Institute (NERI) have announced an alliance to leverage on each other's key strengths in life sciences and chemical analyses. This is the first time the company is …
Discoveries | 01 July 2011
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Research finds slow-digesting carbohydrates offer sustained energy
A Food Technology magazine article published by the Institute of Food Technologists (IFT) reported that slow-digesting carbohydrates offer sustained energy benefits. They are derived from sucrose and are different from sugar because it is digeste…
Discoveries | 23 May 2011
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Sensor film identifies rotten meat
When it comes to packaged fish or meat, it is nearly impossible to distinguish between fresh goods and their inedible counterparts. Researchers have now developed a sensor film that can be integrated into the package itself, where it takes over t…
Discoveries | 09 May 2011
