Discoveries
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Low-calorie diet found linked to higher death rate in bowel disease model
Michigan State University researchers looking at the effects of diet on bowel disease found that mice on a calorie-restricted diet were more likely to die after being infected with an inflammation-causing bacterial pathogen in the colon.
Discoveries | 17 April 2012
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Study shows Beneo’s Palatinose promotes the use of fat reserves
The results of a recently published scientific study in Nutrition show that low glycaemic carbohydrate, Palatinose (isomaltulose), beneficially affects fat utilisation in overweight and obese people.
Discoveries | 15 March 2012
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Study reveals daily dose of enriched milk can help deal with gout
A study supported by Fonterra shown that a daily dose of skimmed milk, enriched with two value-add ingredients naturally found in dairy products, may reduce the frequency and intensity of gout flares.
Discoveries | 26 January 2012
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Chr Hansen to conduct large-scale study on probiotics
Chr. Hansen launches a largest probiotic immune study to further substantiate that consuming probiotics will help people protect themselves against influenza and common cold.
Discoveries | 11 October 2011
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Chr Hansen probiotics found to strengthen the body's immune system
A new clinical study published in British Journal of Nutrition documents that either one of Chr. Hansen’s probiotic bacteria strains BB-12 or L. casei 431 effectively supports the immune system.
Discoveries | 27 September 2011
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DuPont and AquaChile announce sustainable aquaculture partnership
DuPont and AquaChile have announced a partnership that leverage on the collective innovation and aquaculture expertise of both companies to sustainably raise fish and provide nutritious protein for a growing population.
Discoveries | 13 September 2011
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Researchers find seaweed intake lowers blood pressure of pre-school children in Japan
Reseachers at Japan's Gifu University have purposed to investigate whether seaweed intake is associated with blood pressure level among Japanese preschool children.
Discoveries | 05 September 2011
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Report finds growth prospects for omega-3 products
Awareness of omega-3 fatty acids as among the most important nutrients for physical and mental health has reached critical mass, according to a new Packaged Facts report Omega-3: Global Product Trends and Opportunities.
Discoveries | 01 September 2011
