Discoveries
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World’s Biggest Study of Food Allergies Launched
The €9 million project - spearheaded by the University of Manchester - was launched to study food allergy.
Discoveries | 12 April 2013
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Agilent to Host Annual Scientific Symposium
The Total Agilent Experience symposium will feature workshops with experts in industries such as food safety, energy research, environment, pharmaceutical research and manufacturing.
Discoveries | 18 March 2013
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Aroma NZ’s green-lipped mussel extract in independent joint pain study
GlycOmega Plus green-lipped mussel extract from Aroma NZ is found to be more effective than glucosamine at treating joint pain and stiffness, according to the results of a newly published independent clinical study carried out at the University of Queensland in Australia.
Discoveries | 18 October 2012
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Study reveals benefits of multi-micronutrient-fortified milk and cereals
Milk and cereal products fortified with iron and a combination of other micronutrients are more likely to help reduce iron-deficiency anaemia in children than foods fortified with iron alone, according to a new study commissioned by Nestlé.
Discoveries | 26 July 2012
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Study finds Coenzyme Q10 may help prevent male infertility
A clinical study carried out in Iran has proven that administration of Kaneka Q10 in patients with reduced sperm motility is effective in improving the kinetic features of sperm.
Discoveries | 24 July 2012
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DSM presents Science & Technology Awards (South) 2012
Two researchers from Austria and Switzerland were awarded for their studies in the field of medical biotechnology in relation to obesity and development of novel synthetic methods using in situ generated diazo compounds respectively.
Discoveries | 22 June 2012
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Low-calorie diet found linked to higher death rate in bowel disease model
Michigan State University researchers looking at the effects of diet on bowel disease found that mice on a calorie-restricted diet were more likely to die after being infected with an inflammation-causing bacterial pathogen in the colon.
Discoveries | 17 April 2012
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Study shows Beneo’s Palatinose promotes the use of fat reserves
The results of a recently published scientific study in Nutrition show that low glycaemic carbohydrate, Palatinose (isomaltulose), beneficially affects fat utilisation in overweight and obese people.
Discoveries | 15 March 2012
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Study reveals daily dose of enriched milk can help deal with gout
A study supported by Fonterra shown that a daily dose of skimmed milk, enriched with two value-add ingredients naturally found in dairy products, may reduce the frequency and intensity of gout flares.
Discoveries | 26 January 2012
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Chr Hansen to conduct large-scale study on probiotics
Chr. Hansen launches a largest probiotic immune study to further substantiate that consuming probiotics will help people protect themselves against influenza and common cold.
Discoveries | 11 October 2011
