The €9 million project - spearheaded by the University of Manchester - was launched to study food allergy.
Discoveries | 12 April 2013
The Total Agilent Experience symposium will feature workshops with experts in industries such as food safety, energy research, environment, pharmaceutical research and manufacturing.
Discoveries | 18 March 2013
GlycOmega Plus green-lipped mussel extract from Aroma NZ is found to be more effective than glucosamine at treating joint pain and stiffness, according to the results of a newly published independent clinical study carried out at the University of Queensland in Australia.
Discoveries | 18 October 2012
Milk and cereal products fortified with iron and a combination of other micronutrients are more likely to help reduce iron-deficiency anaemia in children than foods fortified with iron alone, according to a new study commissioned by Nestlé.
Discoveries | 26 July 2012
A clinical study carried out in Iran has proven that administration of Kaneka Q10 in patients with reduced sperm motility is effective in improving the kinetic features of sperm.
Discoveries | 24 July 2012
Two researchers from Austria and Switzerland were awarded for their studies in the field of medical biotechnology in relation to obesity and development of novel synthetic methods using in situ generated diazo compounds respectively.
Discoveries | 22 June 2012
Michigan State University researchers looking at the effects of diet on bowel disease found that mice on a calorie-restricted diet were more likely to die after being infected with an inflammation-causing bacterial pathogen in the colon.
Discoveries | 17 April 2012
The results of a recently published scientific study in Nutrition show that low glycaemic carbohydrate, Palatinose (isomaltulose), beneficially affects fat utilisation in overweight and obese people.
Discoveries | 15 March 2012
A study supported by Fonterra shown that a daily dose of skimmed milk, enriched with two value-add ingredients naturally found in dairy products, may reduce the frequency and intensity of gout flares.
Discoveries | 26 January 2012
Chr. Hansen launches a largest probiotic immune study to further substantiate that consuming probiotics will help people protect themselves against influenza and common cold.
Discoveries | 11 October 2011