Certification
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FrieslandCampina to implement ISO 26000 to standardize CSR policy
The ISO 26000 is the international standard that provides guidance on corporate social responsibility (CSR) and offers companies support in implementing CSR policy.
Certification | 16 January 2012
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Tate & Lyle’s Australian facility gains BRC certification
Tate & Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s Global Standard for Food Safety.
Certification | 28 October 2011
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Intralox patents boost ranking on patent scorecard
Laitram, the parent company of conveying solutions provider Intralox, is ranked eighth in the Q2 2011 release of The Patent Board's Heavy Industrial Equipment industry scorecard, a ranking of the US patent portfolios of the nation's top 116 innovator…
Certification | 13 July 2011
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Purac gains BRC accreditation in production sites
Purac has gained British Retail Consortium (BRC) accreditation in its manufacturing facilities, indicating that the company has achieved the highest global food safety standards for its facilities in Brazil, the Netherlands, Spain, Thailand and the U…
Certification | 01 July 2011
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Omevital Omega-3 fatty acids receive award
The product Omevital liquid Omega-3 fatty acids from Cognis, which is now part of the BASF Group, earned the Superior Taste Award 2011 in the category Health and Diet Products on May 26 in Brussels. Omevital is a product in the series of highly p…
Certification | 29 June 2011
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Doehler receives FSSC 22000 certification
Doehler is implementing Food Safety System Certification (FSSC) 22000 at its production facilities. The certification process, which includes multiple stages, has already been successfully completed at the headquarters in Darmstadt, the two Dutch…
Certification | 24 June 2011
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IFT announces 2011 Achievement Awards
Professionals in food science and food technology work diligently to help ensure the world's food supply is safe, abundant, nutritious and affordable. To highlight this commitment, the Institute of Food Technologists (IFT) recognizes outstanding …
Certification | 16 May 2011
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WHF goes not-for-profit
The World Halal Forum (WHF) is now a not-for-profit entity and is institutionalized as an NGO taking on the role of a change agent, shifting the dynamics of the global Halal industry as it stands. "WHF has been one of the main flagship brands for…
Certification | 18 March 2011
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Golden Fresh banks on sustainable seafood future
Golden Fresh, brand owner of Pacific West products, has added three new Marine Stewardship Council (MSC) certified products to its frozen seafood range. The products were launched recently at a media event held in Kuala Lumpur, Malaysia. The event a…
Certification | 01 January 2011
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RAPIDCHEK SALMONELLA TEST GAINS CERTIFICATION
SDIX, a supplier of rapid detection solutions to the $1 billion food pathogen testing market, said its RapidChek Select Salmonella 24-hour test has earned Performance-Tested Methods (PTM) certification from the AOAC Research Institute (AOAC RI) as an…
Certification | 01 January 2011
