The majority of sodium that people consume comes from packaged foods and restaurant fare, not what they’re preparing at home.
Analysis | 16 April 2013
Global grain production is expected to reach a record high of 2.4 billion tons in 2012, an increase of 1% from 2011 levels, according to new research by the Worldwatch Institute's Nourishing the Planet project.
Analysis | 26 September 2012
Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.
Analysis | 06 February 2012
Companies in China are reportedly producing larger shipments, and are faster than ever before to stay competitive, according to a company founder and CEO.
Analysis | 27 October 2011
The new Act mandates that food business companies, from manufacturers to food ingredient suppliers, are now responsible for food safety, according to the EAS.
Analysis | 24 October 2011