Analysis
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Sodium Conundrum: Consumers Confused on How to Reduce Salt Intake
The majority of sodium that people consume comes from packaged foods and restaurant fare, not what they’re preparing at home.
Analysis | 16 April 2013
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Global grain production at record high despite extreme climatic events, says report
Global grain production is expected to reach a record high of 2.4 billion tons in 2012, an increase of 1% from 2011 levels, according to new research by the Worldwatch Institute's Nourishing the Planet project.
Analysis | 26 September 2012
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Analyst: Cocoa at “tipping point” as a naturally healthy ingredient
Cocoa – the antioxidant-rich raw ingredient used to make chocolate – is poised to become a major force in the market for functional and healthier food products, according to consultancy New Nutrition Business.
Analysis | 06 February 2012
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Challenges lie ahead for Chinese food companies, says FDA expert
Companies in China are reportedly producing larger shipments, and are faster than ever before to stay competitive, according to a company founder and CEO.
Analysis | 27 October 2011
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India Food Safety Act extends to local food business operators
The new Act mandates that food business companies, from manufacturers to food ingredient suppliers, are now responsible for food safety, according to the EAS.
Analysis | 24 October 2011
