Treatt launches four fruity flavors

Treatt plc has unveiled the latest launches in its innovative, 100% natural Treattarome range of clear distillates – black raspberry Treattarome 9846, marionberry Treattarome 9848, pear Treattarome 9870 and papaya Treattarome 9835.

Black raspberry Treattarome 9846 is wholly distilled from black raspberries, Rubus leucodermis or Rubus occidentalis, and delivers an authentic and well-rounded black raspberry character.

Varying dosage levels are possible. At 0.1%, for example, it delivers an intense, seedy black raspberry character – fresh, creamy, floral, berry-like notes and fruity as a sole flavoring.

At 0.05% or less, it confers a fruity, berry-like character with seedy undertones, which is suitable for fruit drinks.

Pear Treattarome 9870 is distilled from European pears, Pyrus communis.

From the fruit ester top notes to the warm succulent back notes, this essence provides a complete, well-rounded and fruity pear flavor to applications such as beverages, dairy products and desserts.

Papaya Treattarome 9835 confers a tropical, fruity top note with a contrasting acid aroma for an authentic, full-bodied papaya profile.