TATE & LYLE’S AUSTRALIAN FACILITY GAINS BRC CERTIFICATION

Tate & Lyle’s Food Systems production facility in Brisbane, Australia has been awarded certification to the British Retailers Consortium’s (BRC) Global Standard for Food Safety. “Food safety is the top priority for us and gaining this BRC certification reinforces our commitment to deliver highest quality, safe food to consumers. We do this by providing our manufacturing customers with food stabilizer systems that consistently meet the highest quality standards the market is demanding” says Kathy Milburn, quality and operations manager.