Tate & Lyle expands instant starch line up

Tate & Lyle is growing its expansive line of food starches with the launch of X-PAND’R 683.

The pre-gelatinized waxy maize starch designed to deliver a crispy, crunchy and cohesive texture to a wide variety of bakery and snack applications.

The company’s newest starch aids in the development of cohesive and pliable dough that can be processed through conventional sheeters and extruders without stickiness.

It is ideal for sheeted and formed, coated and extruded snacks, and cakes, cookies and muffins.