Synergy Flavors launches new organic flavors

Synergy Flavors recently received an organic certification for its second North American manufacturing facility. The addition extends its current line of certified organic liquid extracts made in New York to now include flavors made in its suburban Chicago facility. Consumers of organic products benefit from eating foods with higher nutrient levels and by reducing the toxic burden on the body. A growing number of retail manufacturers are seeking fl avors that will enable them to offer consumers “cleaner labels”. At the same time they are also faced with the challenge of balancing this demand with the investment required. After the FDA’s introduction of the National Organic Program (NOP) the “organic” claim has become expensive and cumbersome to obtain. The company’s certifi ed organic and organic compliant flavors offer manufacturers claim options such as “100% Organic,” “Organic” and “Made with Organic,” in addition to the benefit of using the USDA Organic Seal. The product line of vanillas includes varied concentrations of organic java vanilla from Indonesia, organic bourbon vanilla from Madagascar, as well as natural vanilla flavors.