Slow-melting sorbet

  • Posted on 01 October 2007

Now banana ice-cream can stay frozen longer on the dessert plate with Cremodan Mousse 30 Emulsifier & Stabilizer Systems which makes a creamy and smooth sorbet with slow-melting properties. The swirls of rich cocoa give the sorbet mousse its chocolate-coated banana marshmallow taste even in its melted form. This is helpful for sorbet which often looks dull and thin when it starts to melt.

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